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5# IPA 10bbl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.3 gallons
Post Boil Size: 309.1 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 221 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

16.3 °P

Final Gravity:

4.2 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	American - Pilsner605 lb Pilsner	37	1.8	74.2%
50 lb	American - Wheat50 lb Wheat	38	1.8	6.1%
50 lb	United Kingdom - Golden Naked Oats50 lb Golden Naked Oats	33	10	6.1%
100 lb	United Kingdom - Malted Naked Oats100 lb Malted Naked Oats	33	1.3	12.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.2%
815 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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