That's The (pumpkin) Spice
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
46.6 |
11.21 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:17 AM |
Notes: |
|
350True Barbe Rouge & Citra IPA ?
|
American IPA
|
5 Litres |
1.068 |
1.013 |
7.16 |
44.03 |
14.52 °L
|
236 |
0 |
|
|
Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 33 g |
Creation
Date: 12/14/2022 4:10 PM |
Notes: |
|
Triumph Pale IPA
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.18 |
46.09 |
4.56 °L
|
236 |
0 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:42 PM |
Notes: |
|
Lil Red Ryedinghood
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.21 |
164.47 |
21.7 °L
|
236 |
0 |
|
Author:
|
|
Brewbert McBrewerstein
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:40 AM |
Notes: |
|
Jorts & Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.22 |
58.1 |
4.56 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2021 9:11 PM |
Notes: |
|
Coop's Xmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
67.08 |
25.89 °L
|
236 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:21 PM |
Notes: |
|
Liquid Beer SMaSH
|
American Pale Ale
|
6 Gallons |
1.067 |
1.013 |
7.16 |
42.19 |
4.04 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:42 PM |
Notes: |
|
Belgium Duppel
|
Belgian Dubbel
|
21.5 Litres |
1.062 |
1.007 |
7.15 |
23.35 |
12.71 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:47 AM |
Notes: |
|
Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
19.64 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:40 AM |
Notes: OG 1.061 to 1.022 =5.12%
3/31/2021 OG 1.062 to 1.018 = 5.78%
10/04/22 OG 1.073 (tilt 10.75)
10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
|
|
Saison
|
No Profile Selected |
2100 Litres |
1.061 |
1.006 |
7.18 |
11.73 |
4.3 °L
|
236 |
0 |
|
|
Boil
Size: 2105 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:42 PM |
Notes: |
|
AMERICAN IPA (MOSAIC)
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.17 |
68.86 |
13.87 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:38 PM |
Notes: |
|
Ibukodonozor
|
American IPA
|
30 Litres |
1.07 |
1.015 |
7.19 |
237.06 |
5.15 °L
|
236 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:10 PM |
Notes: |
|
Oktoberale
|
Märzen
|
10 Gallons |
1.072 |
1.017 |
7.21 |
25.27 |
11.91 °L
|
236 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:47 PM |
Notes: |
|
Christmas Trifle (Spiced Stout)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.081 |
1.026 |
7.2 |
16.46 |
48.19 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:38 AM |
Notes: |
|
Hoppy Amber
|
Specialty IPA: Brown IPA
|
4.25 Gallons |
1.066 |
1.011 |
7.2 |
65.93 |
17.15 °L
|
236 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:37 PM |
Notes: |
|
No. 18
|
American Pale Ale
|
21 Litres |
1.07 |
1.016 |
7.15 |
22.54 |
5.7 °L
|
236 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:14 PM |
Notes: |
|
Apricot NEIPA #3
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.018 |
7.15 |
74.4 |
8.04 °L
|
236 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:23 AM |
Notes: Sparge Water: 8L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week |
|
Hoppy Wife... American IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
65.86 |
7.69 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:17 PM |
Notes: |
|
BEMB-POR-001
|
American Porter
|
3.13 Gallons |
1.068 |
1.012 |
7.22 |
33.55 |
34.22 °L
|
236 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:51 PM |
Notes: |
|
Belgian Dbbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
25.16 |
16.73 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:07 AM |
Notes: |
|
|
|