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BEMB-POR-001

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.125 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles, page 156
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

33.6

SRM (morey):

34.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	76.2%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	9.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.3%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	4.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	3.2%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	28.74	57.1%
0.38 oz	Fuggles0.375 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.81	21.4%
0.38 oz	Kent Goldings0.375 oz Kent Goldings Hops	Pellet	5	Boil	0 min		21.4%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Kent Goldings (Pellet)	28.74	78.5%
0.37 oz	Fuggles (Pellet)	4.81	21.4%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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