Porter Recipe
|
American Porter
|
5 Gallons |
1.032 |
1.006 |
3.4 |
38.89 |
15.46 °L
|
239 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 AM |
Notes: |
|
Cream Stout / Duppelbock
|
American Stout
|
55 Litres |
1.053 |
1.01 |
5.67 |
34.25 |
30.47 °L
|
239 |
0 |
|
|
Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 3:38 PM |
Notes: |
|
Coconut Death
|
American Porter
|
5 Gallons |
1.074 |
1.016 |
7.66 |
25.56 |
50 °L
|
239 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:11 PM |
Notes: |
|
Porter, I Barely Know Her
|
American Porter
|
6 Gallons |
1.056 |
1.015 |
5.33 |
27.13 |
35.09 °L
|
239 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:39 AM |
Notes: Add Roasted Barley right before sparge |
|
RIPTIDE
|
Imperial Stout
|
20 Litres |
1.097 |
1.022 |
9.87 |
64.85 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 81.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:51 PM |
Notes: |
|
Cape Coral Porter
|
American Porter
|
3520 Litres |
16.332 |
4.257 |
6.58 |
0 |
27.17 °L
|
239 |
0 |
|
Author:
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|
|
|
Boil
Size: 3801 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:28 PM |
Notes: |
|
Old Guard Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
55.92 |
36.25 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:04 PM |
Notes: |
|
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.)
|
American Stout
|
30 Litres |
1.066 |
1.019 |
6.5 |
65.66 |
46.04 °L
|
239 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:58 AM |
Notes: This recipe is based on the 2 recipes provided by Weathered Souls Brewery at this link... https://blackisbeautiful.beer/
The intent of the collaborative brew (nearly 1000 breweries in 37 countries as of this writing) is to "Raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged."
The recipe isn't exactly the original. Weathered Souls encourages us to be creative. I have used Flaked Rye in place of Flaked Barely. Being Canadian I thought that would go better with the roasted rye, eh? Plenty of other little changes... my first recipe with 10 different grains in it. (Maple Syrup was also added during the boil when it was clear the sugar level was lower than expected.)
I reduced the relative quantities of the most roasted grains. The resulting wort was an amazing combination of sweet chocolate, coffee and toffee flavours with little harsh burnt taste.
This recipe was made specifically for a 50L/45L All-in-One electric brew kettle. e.g. Arsegan EasyBrew, Brew Monk Magnus and others. As this will be a full mash basket, I achieved 64% efficiency instead of 74% or more. A 90 minute mash (or longer) is recommended for good extraction.
Brewed with Amsterdam (NL) tapwater and lactic acid additions until the pH was 5.2. No salts.
These calcs are for an 7.4% ABV Oatmeal Stout and have been refined based on the results of first brewing on June 30, 2020. |
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Klusener Caramel Vanilla Stout
|
American Stout
|
25 Litres |
1.056 |
1.014 |
5.53 |
30.83 |
34.88 °L
|
239 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:14 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
18 Litres |
1.104 |
1.022 |
10.7 |
0 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136 g |
Creation
Date: 12/11/2019 2:32 PM |
Notes: |
|
Stout Porter
|
American Stout
|
40 Litres |
1.049 |
1.012 |
4.77 |
33.98 |
39.66 °L
|
239 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:39 AM |
Notes: |
|
Christmas Porter
|
American Porter
|
1 Gallons |
1.068 |
1.014 |
7.03 |
14.23 |
37.55 °L
|
239 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:59 PM |
Notes: |
|
Lawrence Oates Winter Stout
|
American Stout
|
5 Gallons |
1.073 |
1.023 |
6.63 |
53.93 |
37.59 °L
|
239 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:05 PM |
Notes: |
|
Hodge Podge
|
American Porter
|
6 Gallons |
1.056 |
1.02 |
4.68 |
36.75 |
27.09 °L
|
239 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:59 AM |
Notes: Brewed on Nov 3, 2019
I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge.
This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast.
Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040
1425 - Started boil and added .75 oz hops
1510 - Added .5 oz flavor hops
1525 - Added .5 oz aroma hops
Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05.
November 19, 2019 - Kegged at 1.020 making attenutation less than 70%
|
|
2019 Tina Marie Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.68 |
51.09 |
39.44 °L
|
239 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:11 PM |
Notes: 50:50 Declorinated Citywater and RO water
6 grams gypsum added to mash
Mash @ 148F
Thin mash 1.5qt / #of grain |
|
Cocoa Cherry Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
21.44 |
37.3 °L
|
239 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/9/2019 7:20 PM |
Notes: |
|
COMCAM 010919
|
American Stout
|
24 Litres |
1.063 |
1.015 |
6.29 |
24.56 |
48.53 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:29 PM |
Notes: Add chocolate malt 30 minutes into mash
Nibs boiled for 2 minutes and added at end of boil. |
|
The Wood Butcher Batch #2
|
Imperial Stout
|
6 Gallons |
1.128 |
1.033 |
12.35 |
29.04 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 8/13/2019 4:58 PM |
Notes: 15 mins: 2oz unsweetened cocoa nibs
0 mins: 4oz cocoa powder
2 GALLONS CHOCOLATE VARIANT (16-20 375ml bottles)
Secondary: 6oz cocoa nibs
Secondary: 1 vanilla bean
Age in bourbon barrel for 1 month
1 GALLON WINE OAK VARIANT (8-10 375ml bottles)
Secondary: .25-.5oz Red Wine Soaked Oak Chips
1 GALLON COCONUT VARIANT (8-10 375ml bottles)
Secondary: 1lb Toasted Coconut
1 GALLON COFFEE VARIANT (8-10 375ml bottles)
Secondary: 6oz Ethiopian coffee beans
MASH VOLUME:
- 1.25 qt/lb mash thickness
- 44qts strike water volume
- ~0.5 qt/lb water absorption = 17.5 qts
- Total mash vol = total vol of water + total vol of grains
- ~0.32 qt/lb water displacement by grains = 11.2 qts
- 44 qts + 6.1 qts = 50 qts total mash volume / 12.5 gallons
SPARGE VOLUME:
- Vol of first runnings = strike water vol - water absorption - water loss at bottom of mash tun - liquid in lines/pumps.
- 44 qts strike - 17.5 qts absorption - 1 qt loss - 0.25 qt lines = 25.25 qts vol of first runnings
- Total volume of sparge = target pre-boil volume - volume of first runnings
- 32 qts target - 25.25 qts first runnings = 6.75 qts or 1.75 gallon sparge water
PRE-BOIL VOLUME:
- Strike water + Sparge water - Grain Absorption - Losses = Pre-Boil Vol.
- 44 qts strike + 6.75 qts sparge - 17.5 qts absorption - 1.25 qts losses = 32 qts / 8 gallons |
|
Tsjuder Dripping Blood
|
Imperial Stout
|
16 Litres |
1.039 |
1.007 |
4.22 |
112.39 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 3/3/2019 9:02 PM |
Notes: |
|
Coco Stout
|
American Stout
|
22 Litres |
1.059 |
1.02 |
5.09 |
21.02 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:57 AM |
Notes: 70g coats ground vietnamese coffee added to secondary for 24 hours
350g toasted coconut added to whirlpool
350g toasted coconut added to secondary for a week
crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout |
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