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Klusener Caramel Vanilla Stout

185.11 calories 19.16 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tuckbrew
Hop Utilization: 84%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 28th 2020
1.056
1.014
5.53%
30.83
34.88
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Finland - Pale Ale Malt3.75 kg Pale Ale Malt 36 2 55.1%
1.60 kg German - Caramel Wheat1.6 kg Caramel Wheat 34 46 23.5%
0.50 kg Molasses0.5 kg Molasses - (late addition) 36 80 7.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.4%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.6%
6.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 94 °C 55 min 28.34 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 94 °C 5 min 2.49 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 60 min
Temperature 72 °C 15 min
14 L Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Tuckbrew, Method: All Grain, Style: American Stout, ABV 5.53%, IBU 30.83, SRM 34.88, Fermentables: (Pale Ale Malt, Caramel Wheat, Molasses, Chocolate, Lactose (Milk Sugar)) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 08:40 UTC
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