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Porter Recipe

104 calories 9.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created Sunday November 10th 2019
1.032
1.006
3.4%
38.9
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 88.9%
5 oz American - Chocolate5 oz Chocolate 29 350 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.8%
7.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 38.89 80%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bend, OR water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Recipe" American Porter beer recipe. All Grain, ABV 3.4%, IBU 38.89, SRM 15.46, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 15:29 UTC
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