Sourdough Extract Test
|
Wild Specialty Beer
|
1 Gallons |
1.09 |
1.036 |
7.08 |
3.82 |
20.74 °L
|
235 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:18 AM |
Notes: |
|
Rye IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.013 |
7.1 |
147.97 |
10.16 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:02 PM |
Notes: |
|
Over Across American IPA - 85 Gallons
|
American IPA
|
82 Gallons |
1.076 |
1.023 |
7.04 |
67.72 |
9.65 °L
|
235 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:49 AM |
Notes: |
|
Aged Belgian Brown Ale
|
Belgian Dark Strong Ale
|
8 Gallons |
1.068 |
1.014 |
7.02 |
0 |
26.7 °L
|
235 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:42 PM |
Notes: |
|
Equipe 6 - Formulation LB
|
Blonde Ale
|
750 Litres |
1.072 |
1.018 |
7 |
0 |
6.38 °L
|
235 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5426.4 g |
Creation
Date: 10/9/2020 8:02 PM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.02 |
40.84 |
35.86 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:24 PM |
Notes: |
|
001 - Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.005 |
6.98 |
27.36 |
3.82 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:44 PM |
Notes: |
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
68.7 |
6.64 °L
|
235 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/11/2020 2:03 AM |
Notes: |
|
Perfect Pale
|
American IPA
|
6.25 Gallons |
1.065 |
1.011 |
6.97 |
95.26 |
14.05 °L
|
235 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 6/2/2020 12:31 AM |
Notes: |
|
20-17 Insert Bear Pun Here
|
American Amber Ale
|
6 Gallons |
1.065 |
1.011 |
7.09 |
63.69 |
18.93 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:24 PM |
Notes: Adapted from West Coast Blaster, Brewing classic styles Pg 139
subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS |
|
AMERICAN IPA (MOSAIC)
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.17 |
68.86 |
13.87 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:38 PM |
Notes: |
|
Ransack Clone
|
English IPA
|
5 Gallons |
1.066 |
1.012 |
7.09 |
30.59 |
5.17 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:50 PM |
Notes: |
|
IPA Estilo West Coast 2020
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
59.74 |
5.21 °L
|
235 |
0 |
|
Author:
|
|
JuanMendoza
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:01 AM |
Notes: |
|
Decade's End
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
29.18 |
5.34 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/6/2019 9:35 PM |
Notes: |
|
No. 18
|
American Pale Ale
|
21 Litres |
1.07 |
1.016 |
7.15 |
22.54 |
5.7 °L
|
235 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:14 PM |
Notes: |
|
Wonderful Human Being
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
82.81 |
9.68 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/13/2019 7:09 PM |
Notes: |
|
Hopefully This Works
|
Witbier
|
5 Gallons |
1.065 |
1.011 |
7.09 |
9.27 |
3.85 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:56 PM |
Notes: |
|
Vermilion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.13 |
62.56 |
4.74 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:39 AM |
Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring. |
|
Hoppy Wife... American IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
65.86 |
7.69 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:17 PM |
Notes: |
|
Bruja 18
|
Belgian Specialty Ale
|
2.2 Gallons |
1.066 |
1.012 |
7.05 |
33.88 |
29.84 °L
|
235 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: brown sugar |
Priming Amount: 2 tsp/liter |
Creation
Date: 9/19/2018 7:18 PM |
Notes: |
|
|
|