Rye IPA Beer Recipe | All Grain No Profile Selected by HoodBrew | Brewer's Friend
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Rye IPA

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 7th 2023
1.067
1.013
7.1%
148.0
20.0
n/a
20,355.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Patagonia - pilsen4 kg pilsen 900.00 / kg
3,600.00
36.8 4 58%
1.25 kg US - Rye1.25 kg Rye 1,450.00 / kg
1,812.50
38 7.84 18.1%
200 g US - Flaked Oats200 g Flaked Oats 33 4.37 2.9%
130 g The Swaen - Goldswaen light130 g Goldswaen light 1.38 / kg
0.18
35 25.19 1.9%
170 g The Swaen - GoldSwaen Aroma170 g GoldSwaen Aroma 1.43 / g
242.76
34 398.79 2.5%
1.15 kg Patagonia - Patagonia Vienna1.15 kg Patagonia Vienna 37 6.24 16.7%
6.90 kg / 5,655.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops 27.00 / g
1,755.00
Pellet 12.5 Boil 60 min 91.2 21.3%
25 g Centennial25 g Centennial Hops 35.00 / g
875.00
Pellet 8.9 Boil 30 min 19.19 8.2%
30 g Chinook30 g Chinook Hops 28.00 / g
840.00
Pellet 10.8 Boil 15 min 18.05 9.8%
30 g Citra30 g Citra Hops 71.00 / g
2,130.00
Pellet 16 Boil 10 min 19.53 9.8%
30 g Mosaic30 g Mosaic Hops 45.00 / g
1,350.00
Pellet 12.5 Boil 0 min 9.8%
40 g Citra40 g Citra Hops 71.00 / g
2,840.00
Pellet 16 Dry Hop Day 5 13.1%
45 g Centennial45 g Centennial Hops 35.00 / g
1,575.00
Pellet 8.9 Dry Hop Day 5 14.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.1%
305 g / 11,365.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 69 °C 68 °C 60 min
25.15 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbrite 72.00 / g
360.00
Other Boil 15 min.
5 g Polyclar 10 Other Secondary 0 min.
360.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2,975.00 / each
2,975.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
2,975.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" No Profile Selected beer recipe by Baltazar Rojas. All Grain, ABV 7.1%, IBU 147.97, SRM 20.01, Fermentables: (pilsen, Rye, Flaked Oats, Goldswaen light, GoldSwaen Aroma, Patagonia Vienna) Hops: (Nugget, Centennial, Chinook, Citra, Mosaic) Other: (Polyclar Brewbrite, Polyclar 10)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 00:36 UTC
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