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Sourdough extract test

306.65 calories 41.16 g 12 oz
Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 12th 2020
1.090
1.036
7.08%
3.82
20.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late addition) 42 3 44.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 44.4%
2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.6%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Crystal2 g Crystal Hops Pellet 4.3 Boil 60 min 3.82 100%
0.07 oz / 0.00
 
Yeast
- Sourdough starter
Amount:
2 Tbsp
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Wild Specialty Beer, ABV 7.08%, IBU 3.82, SRM 20.74, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 15L) Hops: (Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 01:25 UTC
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