Testing Cost Window
|
No Profile Selected |
7 Gallons |
1.044 |
1.013 |
4.14 |
0 |
3.23 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:03 PM |
Notes: |
|
Skynet Honey Pumpkin Heffe
|
Fruit and Spice Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
10.21 |
7.35 °L
|
235 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:33 PM |
Notes: Recipe generate via ChatGPT by a friend who seriously enjoys both pumpkin and wheat beer. |
|
Copthorne Blonde
|
Blonde Ale
|
50 Litres |
1.042 |
1.01 |
4.15 |
23.12 |
3.29 °L
|
235 |
1 |
|
|
Boil
Size: 55.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 8:23 PM |
Notes: |
|
22
|
Cream Ale
|
2.5 Gallons |
1.043 |
1.011 |
4.19 |
12.9 |
5.15 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/31/2022 11:01 AM |
Notes: |
|
Blood Orange Pale Ale IPA
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.013 |
4.13 |
25.29 |
9.99 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:41 AM |
Notes: |
|
2021_08_23 Irish Ale W/ Dan Gordon
|
Irish Red Ale
|
93 Gallons |
1.041 |
1.009 |
4.21 |
20.62 |
14.8 °L
|
235 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:59 AM |
Notes: What a day. |
|
Seltzer?
|
Common Cider
|
6 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:36 PM |
Notes: |
|
EM 1
|
Dark Mild
|
6 Gallons |
1.042 |
1.009 |
4.22 |
24.17 |
22.32 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:09 PM |
Notes: |
|
Hoppy Brown Ale Mt Rainier
|
British Brown Ale
|
22 Litres |
1.047 |
1.015 |
4.14 |
27.57 |
20.78 °L
|
235 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/10/2021 8:42 PM |
Notes: |
|
Milions
|
Cream Ale
|
12 Litres |
1.038 |
1.005 |
4.23 |
13.89 |
5.38 °L
|
235 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:05 PM |
Notes: |
|
Troix Goae
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.002 |
4.22 |
0 |
2.65 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:27 PM |
Notes: |
|
English Ordinary Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.017 |
4.08 |
37.9 |
8.46 °L
|
235 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/25/2020 8:20 PM |
Notes: |
|
Bitter Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.12 |
28.62 |
9.24 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:45 PM |
Notes: |
|
North American Scum
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.12 |
11.27 |
2.98 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:38 PM |
Notes: |
|
Irish Stout Indy SB
|
Irish Stout
|
17 Gallons |
1.043 |
1.012 |
4.14 |
30.64 |
35.13 °L
|
235 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:07 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
10 Litres |
1.043 |
1.012 |
4.09 |
26.9 |
5.6 °L
|
235 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.2 g |
Creation
Date: 7/26/2019 11:03 AM |
Notes: |
|
Oatmeal Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.11 |
33.83 |
39.05 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:23 PM |
Notes: |
|
Coachlace Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.041 |
1.009 |
4.2 |
20.44 |
2.8 °L
|
235 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:03 PM |
Notes: |
|
How Many Blondes
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
21.43 |
3.12 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 1/12/2019 5:50 PM |
Notes: |
|
The Regular Pale
|
American Pale Ale
|
26 Litres |
1.04 |
1.009 |
4.12 |
32.59 |
4.53 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/27/2018 4:00 AM |
Notes: |
|
|
|