Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
47.95 |
6.97 °L
|
239 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:18 PM |
Notes: 1L of pineapple juice in secondary along with a few pineapple chunks. |
|
Hazy Summer
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.86 |
90.84 |
4.59 °L
|
239 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:44 PM |
Notes: 60 minuter vid 67 grader
vörtkok
35 minuter
25 minuter mosaic
5 minuter mosaic/citra
10 dagar jäsning
3 dagar 50 gram citra torrhumle
|
|
Beam Me Up, Scotty!
|
Strong Scotch Ale
|
2.5 Gallons |
1.089 |
1.022 |
8.8 |
29.18 |
24.6 °L
|
239 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 6:08 AM |
Notes: After: https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/
Wyeast 1728 also could be good, or maybe 1450.
Ferment at 60 degrees F for one week, then increase by 1 degree per day until reaching 68 degrees.
https://beerandbrewing.com/recipe-kopfspalter-strong-scotch-ale/
|
|
"Murican Lager
|
Premium American Lager
|
5.4 Gallons |
1.058 |
1.014 |
5.78 |
12.46 |
4.79 °L
|
239 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:28 PM |
Notes: Brewed on 11/21/2022 via BIAB method.
First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash.
Strike temp = 158, Mash temp = 154 degrees F for 60 minutes.
SG = 10.4 Brix = 1.042 g/L
OG = 14.2 Brix = 1.0577 g/L
FG = 7.6 Brix = 1.014 g/L after correction
Kegged on 12/05/22. Put in freezer at 36 F and 12 psi. |
|
Destruction Overdrive
|
Imperial IPA
|
2 Gallons |
1.09 |
1.016 |
9.7 |
66.71 |
14.16 °L
|
239 |
4 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/25/2022 3:44 PM |
Notes: |
|
Triskel Blonde
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
50.43 |
3.23 °L
|
239 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:19 AM |
Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange. |
|
Simple Brewsener
|
German Pilsner (Pils)
|
5.5 Litres |
1.059 |
1.013 |
6 |
29.95 |
4.28 °L
|
239 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 2/22/2022 7:16 PM |
Notes: |
|
Azacca Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.087 |
1.016 |
9.28 |
39.92 |
5.66 °L
|
239 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:47 AM |
Notes: |
|
Neipa
|
American IPA
|
9.62 Litres |
1.079 |
1.015 |
8.36 |
5.46 |
4.78 °L
|
239 |
0 |
|
|
Boil
Size: 16.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 84.7 g |
Creation
Date: 10/26/2020 2:46 PM |
Notes: |
|
Checking PH
|
Light American Lager
|
9 Litres |
1.039 |
1.01 |
3.87 |
0 |
4.21 °L
|
239 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:54 AM |
Notes: |
|
Citra Pale
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.14 |
26.87 |
4.26 °L
|
239 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:48 PM |
Notes: |
|
Ekuanot Hornindal Kveik
|
American IPA
|
10.5 Gallons |
1.062 |
1.013 |
6.43 |
60.36 |
4.58 °L
|
239 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:32 AM |
Notes: |
|
DARK SIDE ROBUST PORTER
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.011 |
6.62 |
30.26 |
31.25 °L
|
239 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:36 PM |
Notes: |
|
Fresh Cut Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.82 |
3.58 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:14 PM |
Notes: |
|
No Sin For The First Round
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.007 |
4.53 |
22.32 |
3.29 °L
|
239 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 181.9 g |
Creation
Date: 11/21/2019 11:26 AM |
Notes: First time experience with BIAB all grain brewing.
21.11.2019
* Creating a receipe for future brewing.
* Will buy a bag
* Will buy a gravity test kit
* https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY)
* https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY)
12.11.2019
* Receipe OK
* Bag OK
* Gravity test kit OK
* Hops OK
* Malt OK
23.12.2019
* 22 liters kettle OK
|
|
Winter Warmer
|
Strong Scotch Ale
|
21 Litres |
1.065 |
1.016 |
6.44 |
43.88 |
23.66 °L
|
239 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 11/19/2019 9:24 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.69 |
19.39 |
4.69 °L
|
239 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:03 AM |
Notes: |
|
Hodgepodge IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
82.44 |
8.98 °L
|
239 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:42 PM |
Notes: Made from leftover hops still in my fridge. |
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.061 |
1.015 |
5.98 |
0 |
39.99 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:30 AM |
Notes: |
|
Chocolate Bourbon Porter
|
Robust Porter
|
12 Litres |
1.064 |
1.018 |
6.08 |
25.18 |
33.2 °L
|
239 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:44 AM |
Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here.
I want this to be a bit sweet and not too roasty. Not sure how it will turn out.
Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling |
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