Soa Scotich
|
American Brown Ale
|
40 Litres |
1.054 |
1.01 |
5.73 |
27.07 |
18.37 °L
|
237 |
0 |
|
|
Boil
Size: 47.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:16 AM |
Notes: |
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.056 |
1.011 |
5.91 |
38.65 |
13.49 °L
|
237 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.268 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:09 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
39.77 |
14.78 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 6:07 AM |
Notes: |
|
American Amber BS
|
American Amber Ale
|
22 Litres |
1.064 |
1.019 |
6 |
36.7 |
12.12 °L
|
237 |
0 |
|
Author:
|
|
frevev
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:48 AM |
Notes: |
|
BBA Imperial Milk Stout
|
Imperial Stout
|
6.75 Gallons |
1.117 |
1.04 |
11.74 |
72.15 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:37 AM |
Notes: Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours.
Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting.
1.657 oz of extract = 49 mL (from ~10 beans total) |
|
Oatmeal Raisin Milk Stout
|
American Stout
|
11 Gallons |
1.06 |
1.019 |
5.38 |
39.61 |
40 °L
|
237 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:23 PM |
Notes: Add 4 of the cookies at 60 and at 30 and 15. OG is 1.066. Final gravity was 1.018 |
|
Maple Red Ale II
|
American Amber Ale
|
16 Litres |
1.051 |
1.008 |
5.74 |
21.26 |
18.8 °L
|
237 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.495 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 118.8 g |
Creation
Date: 2/11/2021 3:39 PM |
Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor
- Minerals calculated is Brun n' water excel sheet |
|
Settler's Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
50.98 |
43.01 °L
|
237 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 PM |
Notes: While this recipe works great as-is, some brewers prefer to
cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer. |
|
Vantablack
|
Imperial Stout
|
20 Litres |
1.084 |
1.015 |
9.01 |
59.47 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 22.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:23 PM |
Notes: |
|
RIPTIDE
|
Imperial Stout
|
20 Litres |
1.097 |
1.022 |
9.87 |
64.85 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 81.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:51 PM |
Notes: |
|
Brown Ale
|
American Porter
|
5.5 Gallons |
1.025 |
1.006 |
2.53 |
0 |
23.45 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:04 PM |
Notes: |
|
PORTER_SALTA
|
American Porter
|
35 Litres |
1.055 |
1.014 |
5.44 |
24.42 |
29.04 °L
|
237 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:33 PM |
Notes: |
|
Vanilla Bourbon Porter
|
American Porter
|
5.5 Gallons |
1.092 |
1.019 |
9.59 |
38.59 |
44.38 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/20/2019 9:52 PM |
Notes: |
|
Porter Recipe
|
American Porter
|
5 Gallons |
1.032 |
1.006 |
3.4 |
38.89 |
15.46 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 AM |
Notes: |
|
2019 Tina Marie Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.68 |
51.09 |
39.44 °L
|
237 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:11 PM |
Notes: 50:50 Declorinated Citywater and RO water
6 grams gypsum added to mash
Mash @ 148F
Thin mash 1.5qt / #of grain |
|
Cocoa Cherry Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
21.44 |
37.3 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/9/2019 7:20 PM |
Notes: |
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
49.78 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:44 PM |
Notes: |
|
Daat Porter
|
American Porter
|
11 Gallons |
1.059 |
1.011 |
6.27 |
44.72 |
33.11 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:52 PM |
Notes: |
|
Sweet Potato OgLok
|
American Porter
|
5.5 Gallons |
1.096 |
1.03 |
8.62 |
0 |
26.59 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:34 PM |
Notes: |
|
TFM Cherry Porter
|
American Porter
|
20 Litres |
1.055 |
1.014 |
5.36 |
34.63 |
25.41 °L
|
237 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:47 PM |
Notes: |
|
|
|