Homebrew Beer Recipes

Page 8147 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Pale Kveik Lager	International Pale Lager	25 Litres	1.049	1.01	5.18	24.79	2.93 °L	237	1
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:43 AM Notes:
Poppin Pils	International Pale Lager	4.75 Gallons	1.048	1.008	5.3	24.15	2.5 °L	237	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 6:54 PM Notes:
Czech Mates Pilsner	Czech Pale Lager	5 Gallons	1.056	1.009	6.12	57.76	3.96 °L	237	1
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 3:51 PM Notes: May 28 2023 Mash water pH 5.2 MASH pH 6.02 Added 1.5 Citra Hops at Flame out and through cooling time Pre boil gravity 1.056 yield 5 gal Post Boil OG 1.058 yield was 4.5 gal added .5 gal tap water now OG 1.056 Pitched yeast at <60 F 2 weeks in primary ferm avg temp 56 F 6/12/23-6/17/23 Diacetyl Rest avg temp 68-75 F 6/18/23 drop temp to layering 2 degrees per day to 33 F 6/25/23 lagering at 33 F 8/5/23 KEGGED Final gravity 1.010 ABV 6.04
Dark Mexican Style Lager	International Dark Lager	11 Gallons	1.057	1.014	5.68	17.91	19.16 °L	237	0
Author: sdheflin Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:36 PM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.053	1.013	5.26	29.58	24.2 °L	237	0
Author: cjuding Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 7:45 PM Notes:
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.047	1.012	4.64	33.25	3.3 °L	237	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:03 PM Notes:
Mien Festbier	Festbier	20 Litres	1.054	1.009	5.97	23.72	4.8 °L	237	1
Author: Brown Mule Brewing Boil Size: 25.73 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 101.9 g Creation Date: 7/14/2021 9:30 AM Notes:
Die Boer En Die Belg Lager	International Pale Lager	50 Litres	1.05	1.008	5.46	24.66	7.49 °L	237	0
Author: SedgeBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:49 PM Notes:
Mean Festbier	Festbier	5.5 Gallons	1.057	1.016	5.42	24.29	4.67 °L	237	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:58 PM Notes:
Maibock Traditional	Helles Bock	7 Gallons	1.062	1.012	6.47	27.09	5.6 °L	237	1
Author: twistygizzard Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/14/2021 11:18 PM Notes:
Oktoberfest #1	Festbier	21 Litres	1.055	1.013	5.55	18.89	6.51 °L	237	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 AM Notes:
Panhellesenic Hall	Helles Bock	5 Gallons	1.066	1.014	6.83	23.99	6.06 °L	237	0
Author: Logan Gebhart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:22 PM Notes: Strike Volume 4 gallons Mash Temp 152.2 Mash ph 5.26 Decoction 1 -After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle. ... 1.065 OG WTF 4.5 gl into fermentor .12 L / min pure O2 for 60 seconds Pitch yeast @ 10 pm 12/04/2020 By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...
Girly Beer	Czech Premium Pale Lager	19 Litres	1.049	1.007	5.52	38.1	4.05 °L	237	1
Author: Brown Mule Brewing Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 123.4 g Creation Date: 6/10/2020 8:06 AM Notes: No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70.
Stella Artois	International Pale Lager	20 Litres	1.044	1.008	4.83	16.88	2.93 °L	237	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:03 PM Notes:
Are You Helles?	Munich Helles	6 Gallons	1.048	1.007	5.41	17.65	4.09 °L	237	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:05 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
Hell	Munich Helles	12 Gallons	1.064	1.016	6.28	16.6	4.65 °L	237	1
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:20 AM Notes: 90 min boil -14.8 collected hops at 60 - should be slightly under 14 gallons (13.9)
Chitwood-Style	Munich Helles	336.9 Litres	13.679	2.416	6.04	22.94	3.96 °L	237	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:56 PM Notes:
Pilsner 2	Czech Premium Pale Lager	22 Litres	1.047	1.012	4.64	57.03	4.27 °L	237	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:47 PM Notes:
Ja-Bitte! Festbier	Festbier	5.5 Gallons	1.058	1.016	5.49	24.11	4.46 °L	237	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 5/15/2019 2:41 AM Notes: Lager at 41F for 5 weeks.
Festbeir	Festbier	5.5 Gallons	1.057	1.015	5.42	30.24	5.54 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:58 PM Notes:
« First ‹ Previous 8143 8144 8145 8146 8147 8148 8149 8150 8151 Next › Last »							Page 8147 of 14,767 20 Recipes of 295,329