Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIMKO	Rauchbier	25 Litres	1.05	1.009	5.47	25.54	15.21 °L	240	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:15 PM Notes:
For Vienna, Forever Ago	Vienna Lager	253 Gallons	1.051	1.011	5.25	12.69	8.92 °L	240	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:25 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.055	1.014	5.45	20.93	8.97 °L	240	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:38 PM Notes:
Doppelbock 2023	Doppelbock	6 Gallons	1.086	1.021	8.46	0	15.57 °L	240	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:47 PM Notes:
Dopplebock	Doppelbock	12 Gallons	1.071	1.016	7.22	12.78	14.82 °L	240	1
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:24 PM Notes:
Marzen 24	Märzen	5.75 Gallons	1.058	1.011	6.23	22.36	9.63 °L	240	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/11/2021 4:40 PM Notes: Heat 4.75 Gal to 162 for first mash rest at 152 for 60 min
Octoberfest	Märzen	294 Gallons	1.054	1.009	5.87	18.22	12.97 °L	240	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 1:57 AM Notes:
Chuck's Marzen/Oktoberfest	Märzen	5.5 Gallons	1.057	1.01	6.25	22.89	9.81 °L	240	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/6/2021 10:42 PM Notes:
Marzen	Märzen	20 Litres	1.054	1.013	5.28	0	8.42 °L	240	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:48 AM Notes:
Abbey APA	Märzen	45 Litres	1.05	1.009	5.4	54.09	37.97 °L	240	0
Author: Volt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:31 AM Notes:
Weissbier	Weissbier	18 Litres	1.05	1.011	5.17	12.18	4.44 °L	240	0
Author: zambila Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:11 AM Notes:
Oktoberale	Märzen	10 Gallons	1.072	1.017	7.21	25.27	11.91 °L	240	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:47 PM Notes:
Exile Lager	Vienna Lager	11 Gallons	1.053	1.012	5.41	32.2	7.06 °L	240	1
Author: garrad21 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:57 PM Notes:
Vienna SMASH Lager	Vienna Lager	22 Litres	1.049	1.007	5.54	23	5.99 °L	240	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:18 AM Notes:
Old School Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.01	5.76	19.22	17.48 °L	240	0
Author: ChicoBrewer Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:00 PM Notes: My notes: I changed the attenuation to match the FG. Old School Dunkel (5 gallons/19 L, all-grain) OG = 1.054 (13.4°P) FG = 1.014 (3.6°P) IBU = 23 SRM = 20 ABV = 5.3% Ingredients 11 lb. (5 kg) Durst or Weyermann Munich Malt (8 °L) 5 oz. (143 g) Weyermann Carafa® Special II (huskless) (430 °L) 4 AAU Hallertauer pellet hops (1 oz./28 g at 4% alpha acids) (60 min.) 2 AAU Hallertauer pellet hops (0.50 oz./14 g at 4% alpha acids) (20 min.) White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager S-23 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.046 (11.44 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. Add the flavor hops with 20 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. If desired, perform a diacetyl rest during the last 1⁄3 of fermentation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors. Serve at 43 to 46 °F (6 to 8 °C).
09_Vienna Logger	Vienna Lager	5 Gallons	1.056	1.013	5.62	35.49	9.95 °L	240	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:38 AM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.067	1.011	7.38	21.92	10.66 °L	240	1
Author: ijdavis Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:58 PM Notes:
Here Max	Weissbier	6 Gallons	1.054	1.012	5.44	12.5	3.24 °L	240	2
Author: Paradigm11 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:36 PM Notes: https://byo.com/article/german-hefeweizen-style-profile/
German Wheat Beer	Weissbier	14 Litres	1.049	1.011	4.95	10.16	3.61 °L	240	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:56 AM Notes:
Awesome Recipe	Weissbier	11 Gallons	1.057	1.014	5.61	8.3	3.49 °L	240	1
Author: Crumpke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:07 PM Notes:
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