Oktoberfest Beer Recipe | All Grain Märzen by SneakySnek | Brewer's Friend
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Oktoberfest

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 9th 2023
1.055
1.014
5.5%
20.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb Weyermann - Vienna Malt5.85 lb Vienna Malt 37 3.5 50%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 29.9%
1.75 lb Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark) 37 10 15%
0.60 lb Weyermann - Melanoidin0.6 lb Melanoidin 34.5 27 5.1%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 10.91 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 10.02 50%
1.50 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by SneakySnek. All Grain, ABV 5.45%, IBU 20.93, SRM 8.97, Fermentables: (Vienna Malt, Munich Type I, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-25 15:49 UTC
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