Are You Helles?
|
Munich Helles
|
6 Gallons |
1.048 |
1.007 |
5.41 |
17.65 |
4.09 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:05 PM |
Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest. |
|
Betrug
|
German Pils
|
27 Litres |
1.046 |
1.01 |
4.73 |
34.06 |
3.41 °L
|
237 |
1 |
|
|
Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:46 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.053 |
1.013 |
5.26 |
29.58 |
24.2 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:45 PM |
Notes: |
|
Mien Festbier
|
Festbier
|
20 Litres |
1.054 |
1.009 |
5.97 |
23.72 |
4.8 °L
|
237 |
1 |
|
|
Boil
Size: 25.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 101.9 g |
Creation
Date: 7/14/2021 9:30 AM |
Notes: |
|
Mean Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
24.29 |
4.67 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:58 PM |
Notes: |
|
Maibock Traditional
|
Helles Bock
|
7 Gallons |
1.062 |
1.012 |
6.47 |
27.09 |
5.6 °L
|
237 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/14/2021 11:18 PM |
Notes: |
|
쾰시
|
Kölsch
|
250 Litres |
1.052 |
1.013 |
5.22 |
16.15 |
4.28 °L
|
237 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:40 AM |
Notes: |
|
Panhellesenic Hall
|
Helles Bock
|
5 Gallons |
1.066 |
1.014 |
6.83 |
23.99 |
6.06 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:22 PM |
Notes: Strike Volume 4 gallons
Mash Temp 152.2
Mash ph 5.26
Decoction 1
-After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle.
... 1.065 OG WTF
4.5 gl into fermentor
.12 L / min pure O2 for 60 seconds
Pitch yeast @ 10 pm 12/04/2020
By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...
|
|
Breeze
|
German Pils
|
14 Gallons |
1.054 |
1.013 |
5.54 |
19.17 |
3.03 °L
|
237 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:39 AM |
Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days |
|
Girly Beer
|
Czech Premium Pale Lager
|
19 Litres |
1.049 |
1.007 |
5.52 |
38.1 |
4.05 °L
|
237 |
1 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 123.4 g |
Creation
Date: 6/10/2020 8:06 AM |
Notes: No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70. |
|
Oktoberfest #1
|
Festbier
|
21 Litres |
1.055 |
1.013 |
5.55 |
18.89 |
6.51 °L
|
237 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:18 AM |
Notes: |
|
Wai-Iti Warrior Kolsch II
|
Kölsch
|
55 Litres |
1.037 |
1.007 |
4 |
22.11 |
3.97 °L
|
237 |
0 |
|
|
Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/5/2020 5:53 PM |
Notes:
|
|
Hell
|
Munich Helles
|
12 Gallons |
1.064 |
1.016 |
6.28 |
16.6 |
4.65 °L
|
237 |
1 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:20 AM |
Notes: 90 min boil -14.8 collected
hops at 60 - should be slightly under 14 gallons (13.9) |
|
Chitwood-Style
|
Munich Helles
|
336.9 Litres |
13.679 |
2.416 |
6.04 |
22.94 |
3.96 °L
|
237 |
0 |
|
|
Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:56 PM |
Notes: |
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.045 |
1.011 |
4.43 |
36.76 |
5.15 °L
|
237 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:21 AM |
Notes: |
|
Pilsner 2
|
Czech Premium Pale Lager
|
22 Litres |
1.047 |
1.012 |
4.64 |
57.03 |
4.27 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:47 PM |
Notes: |
|
Ja-Bitte! Festbier
|
Festbier
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
24.11 |
4.46 °L
|
237 |
0 |
|
Author:
|
|
atamti
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 5/15/2019 2:41 AM |
Notes: Lager at 41F for 5 weeks. |
|
Festbeir
|
Festbier
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
30.24 |
5.54 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:58 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
21 |
10.6 °L
|
237 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:15 PM |
Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out!
BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152. |
|
Awesome Recipe
|
German Pils
|
24 Gallons |
1.058 |
1.014 |
5.69 |
0 |
3.69 °L
|
237 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:39 PM |
Notes: |
|
|
|