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Mien Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 22.29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brown Mule Brewing
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

23.7

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt	37.3	2.03	82.4%
0.60 kg	Munich0.6 kg Munich	37	6	11.8%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Domestic Hallertau28 g Domestic Hallertau Hops	Pellet	5.4	Boil at 100 °C	60 min	19.74	50%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	5.4	Boil at 100 °C	5 min	1.41	17.9%
18 g	Spalt18 g Spalt Hops	Pellet	5.5	Boil at 100 °C	5 min	2.58	32.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Domestic Hallertau (Pellet) 38 g Domestic Hallertau (Pellet) Hops	21.15	67.9%
18 g	Spalt (Pellet) 18 g Spalt (Pellet) Hops	2.58	32.1%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	60 °C	55 °C	10 min
	Infusion	55 °C	63 °C	40 min
	Infusion	63 °C	70 °C	20 min
15.5 L	Sparge	70 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.9 g Temp: 16 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-07-22 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mien Festbier

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