Kinn Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.01 |
6.82 |
66.33 |
3.89 °L
|
234 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:02 PM |
Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.
NB!
Wheat and Oat may need finer milling than barley.
I use 2l starter with BE-256.
|
|
LUGA La Rosee
|
American Wheat Beer
|
27 Litres |
16.082 |
3.535 |
6.82 |
13.77 |
3.93 °L
|
234 |
0 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/26/2023 12:49 PM |
Notes: |
|
Citropolis IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
69.96 |
10.57 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/24/2023 10:20 PM |
Notes: |
|
AI Generated
|
No Profile Selected |
21 Litres |
1.064 |
1.012 |
6.76 |
68.02 |
6.84 °L
|
234 |
0 |
|
|
Boil
Size: 32.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:53 PM |
Notes: |
|
Restitos Dic Juicy Ipa
|
Specialty IPA: New England IPA
|
42.17 Litres |
1.069 |
1.018 |
6.76 |
50.07 |
6.98 °L
|
234 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:52 PM |
Notes: 4,4 gr/lt wh
ekuanot 47-> 1,12
centennial 51,43 -> 1,22
idaho 89 -> 2,12
bravo 67,2 -> 1,6
|
|
DDH Tropicana SMaSH
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.017 |
6.85 |
30.5 |
4.26 °L
|
234 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:11 AM |
Notes: For a SMaSH competition, using Cascade and 1 adjunct |
|
IPA Frio
|
American IPA
|
5.5 Gallons |
1.059 |
1.007 |
6.79 |
71.13 |
3.95 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 1:09 PM |
Notes: |
|
Freak On A Leash
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.84 |
72.42 |
7.85 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:11 AM |
Notes: |
|
Spruce Ale
|
American Pale Ale
|
5 Gallons |
15.554 |
2.881 |
6.86 |
39.45 |
4.86 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:25 PM |
Notes: |
|
Been New Zeaz
|
Specialty IPA: New England IPA
|
18 Gallons |
1.065 |
1.015 |
6.81 |
65.87 |
5.37 °L
|
234 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:55 AM |
Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory. |
|
Honey Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.007 |
6.88 |
38.21 |
5.03 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:55 AM |
Notes: 1. Steep grains for 30 - 45 min at 150 - 158ºF, depending on how much you want in.
2. Bring to a boil & start 60 minute countdown.
3. Schedule:
- Willamette at 60 min
**use this time to muddle or slightly crush the coriander seeds, but don't make them a fine powder. Enough to release their flavor**
- Cascade & Whirfloc Tablet (or Irish Moss) at 15 min
- Honey & Coriander Seeds at flameout (stir in well)
4. Chill to below 100ºF
5. Move to fermenter and add 2 packs of dry Safale US - 05 yeast.
6. Rock fermenter or manually mix in the yeast.
7. Cover with lid and attach air lock. Ferment for up to 2 weeks or until bubbles stop in air lock. ABV may be higher than what's listed here. Be sure to measure Specific Gravity after this time period.
8. Move to secondary carboy for ~7 days and let sit. May reduce time if you feel no more fermentation is happening. Measure Specific Gravity again to confirm.
8. Boil 5oz priming sugar and 2 cups water. Pour into bottling bucket. Siphon beer from carboy on top of the priming sugar. Bottle and let sit for another two weeks.
9. Chill before drinking. This is an unfiltered beer so it is recommended that the bottle be slowly rolled on its side to evenly distribute any sediment (extra flavor!). Don't shake it.
10. Enjoy!
|
|
PUNCH APA
|
American Pale Ale
|
28 Litres |
1.063 |
1.012 |
6.81 |
20.65 |
5.95 °L
|
234 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/18/2021 2:38 PM |
Notes: |
|
COVID Crusher Double IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.81 |
83.73 |
4.52 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/3/2020 8:12 PM |
Notes: |
|
#35 Juleøl 2019
|
Munich Dunkel
|
17 Litres |
1.068 |
1.016 |
6.91 |
25.56 |
14.79 °L
|
234 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:24 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
50 Litres |
1.062 |
1.01 |
6.84 |
20.05 |
7.45 °L
|
234 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:11 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.79 |
24.57 |
44.12 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:29 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.85 |
29.64 |
12.16 °L
|
234 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:39 AM |
Notes: |
|
Brut-US
|
American IPA
|
20 Litres |
1.061 |
1.009 |
6.78 |
53.72 |
3.41 °L
|
234 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:31 AM |
Notes: |
|
Centennial IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.83 |
58.14 |
6.74 °L
|
234 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:56 AM |
Notes: |
|
Z-pack IPA
|
American IPA
|
3 Gallons |
1.077 |
1.025 |
6.79 |
137.55 |
8.13 °L
|
234 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 1:23 PM |
Notes: |
|
|
|