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BBA Imperial Milk Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 48.2 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.117

Final Gravity:

1.040

ABV (alternate):

11.7%

IBU (tinseth):

72.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Avangard - Pilsner16 lb Pilsner	37.3	1.7	51.2%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	25.6%
1.59 lb	Briess - Caramel Malt - 120L1.59 lb Caramel Malt - 120L	34.5	120	5.1%
0.76 lb	Viking - Dark Chocolate Malt0.76 lb Dark Chocolate Malt	30.8	325	2.4%
0.76 lb	Briess - Midnight Wheat Malt0.76 lb Midnight Wheat Malt	25	550	2.4%
0.76 lb	Flaked Oats0.76 lb Flaked Oats	33	2.2	2.4%
0.76 lb	Briess - Roasted Barley0.76 lb Roasted Barley	33.1	300	2.4%
2.59 lb	Lactose (Milk Sugar)2.59 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
31.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	13.3	Boil	90 min	60.82	50%
2 oz	Nugget2 oz Nugget Hops	Pellet	13.3	Boil	5 min	11.33	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nugget (Pellet)		72.15	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.32 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	0	72	112	119	0
10.4 gal RO water for mash (target pH = 5.3): 7.3 g Gypsum 2.1 g CaCl2 1.6 g Epsom 5.2 NaCl Add 3 dark grains in last 10 min mash, will drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours.

Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting.

1.657 oz of extract = 49 mL (from ~10 beans total)

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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