BBA Imperial Milk Stout - Beer Recipe - Brewer's Friend

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BBA Imperial Milk Stout

398 calories 48.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 48.2 g (Per 12oz)
Created: Thursday October 14th 2021
1.117
1.040
11.7%
72.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Avangard - Pilsner16 lb Pilsner 37.3 1.7 51.2%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 25.6%
1.59 lb Briess - Caramel Malt - 120L1.59 lb Caramel Malt - 120L 34.5 120 5.1%
0.76 lb Viking - Dark Chocolate Malt0.76 lb Dark Chocolate Malt 30.8 325 2.4%
0.76 lb Briess - Midnight Wheat Malt0.76 lb Midnight Wheat Malt 25 550 2.4%
0.76 lb Flaked Oats0.76 lb Flaked Oats 33 2.2 2.4%
0.76 lb Briess - Roasted Barley0.76 lb Roasted Barley 33.1 300 2.4%
2.59 lb Lactose (Milk Sugar)2.59 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
31.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.3 Boil 90 min 60.82 50%
2 oz Nugget2 oz Nugget Hops Pellet 13.3 Boil 5 min 11.33 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 0 72 112 119 0
10.4 gal RO water for mash (target pH = 5.3):

7.3 g Gypsum
2.1 g CaCl2
1.6 g Epsom
5.2 NaCl

Add 3 dark grains in last 10 min mash, will drop pH to 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.32 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.11 qt). Suggest reducing strike water volume to 9.71 gal (38.84 qt) and adding 1.03 gal (4.11 qt) sparge/top-off. 10.74 42.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.74 42.9  
Mash volume with grains 13.03 52.1  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.7 g | 38.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 12.33 49.3
Equipment Profile Used: System Default
 
Notes

Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours.

Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting.

1.657 oz of extract = 49 mL (from ~10 beans total)

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  • Last Updated: 2022-03-19 15:34 UTC