Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jigokudani Peach Ale	Specialty Fruit Beer	5.5 Gallons	1.054	1.011	5.6	27.58	3.27 °L	402	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/3/2021 4:55 PM Notes:
Luna Flavum 18 Gal	No Profile Selected	18 Gallons	1.055	1.013	5.55	19.42	4.37 °L	402	0
Author: Shalooby Loofer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 10:52 AM Notes:
Fruitylager	German Pilsner (Pils)	91 Litres	12.785	2.146	5.68	35.19	3.3 °L	402	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:44 PM Notes:
Choco Hazelnut Porter	Brown Porter	5.5 Gallons	1.068	1.025	5.61	43.23	44.04 °L	402	0
Author: KP-Bmore Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:56 PM Notes:
Dr Jay	Dunkles Weissbier	5.25 Gallons	1.053	1.011	5.56	16.01	17.13 °L	402	1
Author: Desert Gecko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:07 AM Notes:
Saison Volgens Boek	No Profile Selected	23 Litres	1.053	1.01	5.58	19.29	8.46 °L	402	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:37 AM Notes:
Ferdinand Street	American Pale Ale	93 Gallons	1.055	1.013	5.56	36.97	5.36 °L	402	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:16 PM Notes:
English Strong Bitter	Strong Bitter	6 Gallons	1.057	1.014	5.56	44.6	6.07 °L	402	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 6:39 PM Notes:
Not That Ald	Altbier	20 Litres	1.057	1.014	5.57	30.57	16.99 °L	402	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:11 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.063	1.019	5.69	20.49	15.36 °L	402	0
Author: Blymey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/29/2021 6:09 PM Notes:
Sweetwater 424	American Pale Ale	5.5 Gallons	1.053	1.01	5.67	32.46	7.81 °L	402	0
Author: Beer_Pirate Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:30 PM Notes:
Half Wheat	Weissbier	5.5 Gallons	1.056	1.012	5.7	32.57	3.74 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:42 PM Notes:
Coffee And Cream Stout	Sweet Stout	23 Litres	1.06	1.017	5.59	32.54	33.6 °L	402	1
Author: travipross Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:43 PM Notes: Conventional ratios for an English style stout, plus the addition of 5% lactose. Mashing high with the intention of a fuller body. English hops for a mid-high bitterness (early-mid additions for minimal flavour/aroma influence). Cold brewed coffee added to secondary. Approximately 0.5 oz per gallon of beer for a mild flavour.
Birthday Blueberry Wheat Ale	Specialty Fruit Beer	5.5 Gallons	1.053	1.01	5.58	29.77	4.7 °L	402	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:54 PM Notes: Steep Grains for 30 minutes at 160F (150-170) Add Blueberries (crushed) at 5 minutes remaining in boil. last hop addition at KO. Yeast starter- Proper Starter and mag stirrer for 24 hours. Keg, added 2 oz natural blueberry extract flavoring at kegging.
Aaron EPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	67.32	7.69 °L	402	0
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:49 PM Notes:
Lemon Blueberry Cream Ale	Cream Ale	3 Gallons	1.052	1.009	5.66	10.1	3.99 °L	402	1
Author: kerner Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:12 PM Notes:
GP75 Pale	English IPA	20 Litres	1.056	1.014	5.57	51.63	5.15 °L	402	1
Author: MondoBaz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:28 AM Notes:
V’s Red Ale 2021	Strong Bitter	100 Gallons	1.056	1.013	5.58	36.91	11.74 °L	402	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2019 3:12 PM Notes: Brewed 2.5.2019 Transferred to Brite tank on 2.15.2019 G-1014 7.2% ABV
Hopboggan IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	72.83	5.62 °L	402	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:16 PM Notes: Straw yellow color with a slight haze, paying homage to the “Haze Craze” without requiring a fork to enjoy this tasty ale. Light headed with a quickly dissolving lacing on the glass. Hoppy on the nose and in the first taste but finishes with a nice malt flavor in the mouth as it runs down the “boggan hill” of your satisfied throat. The Hopboggan is an easy ride on the slopes at 5.6% ABV but with the bite of a cold February morning boasting a hearty 73 IBU’s. Take a ride on the Hopboggan!
Red IPA	American Amber Ale	46 Litres	1.053	1.01	5.64	34.19	16.67 °L	402	1
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:06 PM Notes:
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