|
Chase My Tail Pale Clone
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.55 |
26.63 |
4.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 79.1 g |
Creation
Date: 4/20/2020 12:18 AM |
| Notes: Original recipe lists IBUs as 45.... |
|
|
Tropical Blonde
|
Blonde Ale
|
230 Litres |
1.054 |
1.013 |
5.39 |
1.58 |
3.9 °L
|
402 |
0 |
|
|
|
| Boil
Size: 237.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:55 PM |
| Notes: |
|
|
Beta Barleywine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.018 |
9.42 |
38.63 |
11.95 °L
|
402 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:53 PM |
| Notes: |
|
|
Blondy
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.39 |
19.72 |
4.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:43 PM |
| Notes: |
|
|
Next Barleywine
|
English Barleywine
|
13 Litres |
1.104 |
1.025 |
11.62 |
76.03 |
23.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 10:06 AM |
| Notes: |
|
|
Pipe American Pale Ale
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.68 |
20.01 |
3.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 10:33 PM |
| Notes: |
|
|
Elle Woods
|
Blonde Ale
|
1 Gallons |
1.053 |
1.012 |
5.37 |
33.31 |
4.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:21 PM |
| Notes: |
|
|
Wyoming Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.08 |
23.85 |
4.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:58 AM |
Notes: OG 1.063 ...
FG 1.012
Base Malt from Pine Bluff Malting (WYO) |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.012 |
4.59 |
42.94 |
4.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 6/9/2020 3:34 PM |
| Notes: |
|
|
IMPERIAL IPA (NUMERO 3)
|
Blonde Ale
|
15 Litres |
1.099 |
1.025 |
9.75 |
95.66 |
16.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Litres |
1.043 |
1.011 |
4.23 |
69.65 |
6.93 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:09 PM |
| Notes: |
|
|
Ministry Of Silly Malts
|
English Barleywine
|
11 Gallons |
1.094 |
1.03 |
8.47 |
59.92 |
15.11 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:19 PM |
| Notes: |
|
|
New Age Blonde Ale
|
Blonde Ale
|
420 Litres |
1.042 |
1.011 |
4.06 |
21.75 |
5.35 °L
|
402 |
2 |
|
|
|
| Boil
Size: 551.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1710 g |
Creation
Date: 2/27/2020 9:09 AM |
| Notes: |
|
|
Kjkljjjkl
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.23 |
18.25 |
6.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 8:16 PM |
| Notes: |
|
|
Pale Ale 32
|
American Pale Ale
|
7 Gallons |
1.037 |
1.009 |
3.6 |
22.08 |
7.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:32 AM |
Notes: Brew day Tuesday Nov 26, 2019.
Dry hop 2 ozs Cascade Dec 4, 2019 |
|
|
Dead Phoney Club
|
American Pale Ale
|
20 Litres |
1.042 |
1.012 |
3.94 |
28.59 |
8.11 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 6/24/2019 9:53 PM |
| Notes: |
|
|
Aaron EPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
67.32 |
7.69 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:49 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.049 |
1.013 |
4.82 |
52.9 |
5.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:46 PM |
| Notes: |
|
|
IPA Mandarina Columbus
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.44 |
46.32 |
5.63 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:44 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
39.55 |
3.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:33 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
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