|
IPA Sovina Dry Hop (teste Do Codigo)
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.02 |
133.12 |
11.12 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:26 PM |
| Notes: |
|
|
Pastry Stout
|
American Porter
|
1250 Litres |
1.064 |
1.018 |
6.12 |
8.01 |
29.05 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:05 PM |
| Notes: |
|
|
Session Stout
|
American Stout
|
5.25 Gallons |
1.047 |
1.008 |
5.07 |
20.75 |
30.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:02 AM |
| Notes: |
|
|
Uncle Jon's Bourbon Vanilla Porter
|
American Porter
|
465 Gallons |
1.061 |
1.017 |
5.87 |
0 |
46.11 °L
|
402 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:35 PM |
| Notes: |
|
|
Maple Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
20.53 |
37.7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:54 PM |
| Notes: |
|
|
Black Ice Stout
|
American Stout
|
5 Gallons |
1.059 |
1.014 |
6.19 |
29.36 |
36.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:09 AM |
Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes.
Potential flavor additions:
1 oz dark toasted oak chips
Zest of one medium orange/3 tangerines
Vanilla, one bean/to taste
Coconut: dry-hop with 8 oz to taste
Double ingredients for a monster version. |
|
|
Alberta Clipper
|
American Porter
|
5.1 Gallons |
1.071 |
1.016 |
7.23 |
33.84 |
41.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:17 PM |
| Notes: * Price Updated 9/26/25 from my brew supply |
|
|
American Porter
|
American Porter
|
20.5 Litres |
1.051 |
1.009 |
5.43 |
22.03 |
40.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 5/17/2020 6:33 AM |
| Notes: |
|
|
Eye Pee Eh?
|
American Stout
|
11 Litres |
1.064 |
1.019 |
5.83 |
40.24 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:39 PM |
| Notes: |
|
|
BA Stout
|
American Stout
|
13 Gallons |
16.169 |
4.119 |
6.56 |
56.2 |
42.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
108.35 |
12.31 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:47 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.89 |
80.51 |
10.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:50 PM |
| Notes: |
|
|
Death By Stout
|
Imperial Stout
|
37 Litres |
1.071 |
1.015 |
7.41 |
88.58 |
37.05 °L
|
402 |
2 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 47 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:36 PM |
Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar.
Hade vi för fullt i maltpipan med 15kg? |
|
|
San Diego IPA
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.53 |
62.48 |
8.71 °L
|
402 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:47 PM |
| Notes: |
|
|
The Hoppy Couple
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.66 |
53.08 |
6.28 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:17 AM |
| Notes: |
|
|
Summers Fresh Find
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
95.24 |
7.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 10psi @ 38º F |
Creation
Date: 5/11/2018 4:04 AM |
Notes: Notes
Mash at 153°F (67.2°C) for 60 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 68°F (19°C). Ferment at temperature of my basement. Dry hop at the end of fermentation. Transfer off of the hops and yeast at day 11.
More Notes:
1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.
Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about 1.5 - 1.7 gal/hour during boil.
Cold crash for about 3 days at the end of fermentation before racking/kegging.
This recipe should lose: 1.2 gal of water during mash and 1.5 during boil.
For 5.5 gal in fermenter, will need 8.2 gal. total.
Strike: 3.75 gal
Fly Sparge: 4.5 gal
Look here for Kegging info:
https://www.morebeer.com/themes/morewinepro/kegging.pdf
|
|
|
3 Bbl Echelon SIPA
|
American IPA
|
110 Gallons |
1.05 |
1.01 |
5.29 |
43.65 |
3.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:28 AM |
Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal.
The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water.
Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally. |
|
|
Mystery Hopper
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
73.68 |
17.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:54 AM |
| Notes: |
|
|
Kat Dog IPA
|
American IPA
|
18 Litres |
1.035 |
1.008 |
3.59 |
60.55 |
7.93 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:42 PM |
| Notes: |
|
|
Touski2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.12 |
56.55 |
7.46 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:00 AM |
| Notes: |
|
|
|
|