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Summers Fresh Find

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woodster Kateser
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday May 11th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

95.2

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Premium 2-Row9 lb Premium 2-Row	37	2	75%
2 lb	Great Western - Crystal 15 Malt2 lb Crystal 15 Malt	34	15	16.7%
1 lb	Weyermann - CARABELGE1 lb CARABELGE	34	13.6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - MT Hood4 oz MT Hood Hops	Fresh	5.3	Boil	60 min	11.44	10.5%
4 oz	Yakima Chief Hops - MT Hood4 oz MT Hood Hops	Leaf/Whole	5.3	Boil	30 min	52.76	10.5%
4 oz	Yakima Chief Hops - MT Hood4 oz MT Hood Hops	Fresh	5.3	Boil	10 min	4.15	10.5%
12 oz	Yakima Chief Hops - MT Hood12 oz MT Hood Hops	Fresh	5.3	Boil	10 min	12.45	31.6%
12 oz	Yakima Chief Hops - MT Hood12 oz MT Hood Hops	Fresh	5.3	Whirlpool	0 min	14.44	31.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		5.3%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Yakima Chief Hops - MT Hood (Fresh)	42.48	84.2%
4 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	52.76	10.5%
2 oz	Mosaic (Leaf/Whole)		5.3%
38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	In	Fly Sparge	--	153 °F	30 min
4.5 gal			--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 10psi @ 38º F CO₂ Level: 2.38 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	2	0	9
Mash Chemistry and Brewing Water Calculator

Notes

Notes
Mash at 153°F (67.2°C) for 60 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 68°F (19°C). Ferment at temperature of my basement. Dry hop at the end of fermentation. Transfer off of the hops and yeast at day 11.

More Notes:
1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.

Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about 1.5 - 1.7 gal/hour during boil.

Cold crash for about 3 days at the end of fermentation before racking/kegging.

This recipe should lose: 1.2 gal of water during mash and 1.5 during boil.
For 5.5 gal in fermenter, will need 8.2 gal. total.

Strike: 3.75 gal
Fly Sparge: 4.5 gal

Look here for Kegging info:
https://www.morebeer.com/themes/morewinepro/kegging.pdf

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-13 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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