|
Fatty's Isolation Pt.2
|
Imperial IPA
|
21 Litres |
1.065 |
1.014 |
6.67 |
81.02 |
5.93 °L
|
402 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:02 PM |
| Notes: |
|
|
Winston's Tongue IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.7 |
88.68 |
32.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:41 AM |
| Notes: |
|
|
IPA 100% QC
|
American IPA
|
2800 Litres |
11.189 |
2.772 |
4.48 |
0 |
3.47 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:17 PM |
| Notes: |
|
|
Milky White
|
English IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
38.37 |
4.48 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:47 PM |
| Notes: |
|
|
Veles
|
English IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
53.27 |
13.26 °L
|
402 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 8/7/2022 12:55 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.091 |
1.02 |
9.32 |
51.53 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:27 AM |
| Notes: |
|
|
Even Sharks
|
English IPA
|
25 Litres |
1.065 |
1.016 |
6.35 |
26.06 |
4.12 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:20 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.44 |
70.84 |
5.45 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:42 AM |
| Notes: |
|
|
Don't Hassel The Hops
|
Imperial IPA
|
5.1 Gallons |
1.078 |
1.015 |
8.32 |
60.36 |
6.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:48 PM |
Notes: dry yeast Safale S-04: Fermentis 4.09
*Price updated 3/28/25 |
|
|
Mi Primera Stout
|
American Stout
|
18 Litres |
1.064 |
1.019 |
5.96 |
54.73 |
39.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:53 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
10.8 |
3.13 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:44 PM |
| Notes: |
|
|
New English IPA I
|
English IPA
|
20 Litres |
1.054 |
1.014 |
5.34 |
53.97 |
8.45 °L
|
402 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/6/2020 4:29 PM |
| Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one. |
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|
NEIPA - J2
|
American IPA
|
6 Gallons |
1.078 |
1.025 |
6.94 |
53.64 |
4.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/21/2019 3:29 PM |
| Notes: |
|
|
Ale: Untested: NEIPA Simcoe-Mosaic-Citra
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.85 |
54.06 |
4.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:39 PM |
Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later.
8 days brew to bottle/keg.
|
|
|
Imperial Stout Cerveza Del Padre
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.016 |
9.41 |
24.9 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:22 PM |
| Notes: |
|
|
Geeza Pleaser IPA
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.63 |
64.54 |
13.69 °L
|
402 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/25/2019 6:20 AM |
| Notes: |
|
|
Session IPA
|
English IPA
|
100 Litres |
1.058 |
1.011 |
6.18 |
45.57 |
11.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:43 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.062 |
1.021 |
5.4 |
82.85 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:42 PM |
| Notes: 2 cups cold crewed coffee added to secondary |
|
|
Imperial 1brygg
|
Russian Imperial Stout
|
32 Litres |
1.096 |
1.017 |
10.26 |
51.53 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:52 PM |
| Notes: |
|
|
Jack Hammer
|
American IPA
|
20.5 Litres |
1.068 |
1.017 |
6.67 |
0 |
4.12 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:00 AM |
| Notes: |
|
|
|
|