View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Don't Hassel the Hops

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wowway
Calories: 257 calories (Per 22oz)
Carbs: 23.2 g (Per 22oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

60.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

49.32

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.79 / lb $ 21.48	37	1.8	82.8%
1 lb	Honey Malt1 lb Honey Malt	$ 3.29 / lb $ 3.29	37	25	6.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose		42	0.5	10.3%
14.50 lbs / $ 24.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	$ 2.29 / oz $ 1.72	Pellet	14	Boil	60 min	34.27	18.8%
0.25 oz	Nugget0.25 oz Nugget Hops	$ 2.29 / oz $ 0.57	Pellet	14	Boil	30 min	8.78	6.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.09 / oz $ 3.09	Pellet	12.5	Boil	5 min	8.13	25%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.09 / oz $ 3.09	Pellet	12.5	Whirlpool	0 min	9.18	25%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.09 / oz $ 3.09	Pellet	12.5	Dry Hop	7 days		25%
4 oz / $ 11.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 2.29 / oz $ 2.29	43.05	25.1%
3 oz	Mosaic (Pellet)	$ 3.09 / oz $ 9.27	17.31	75%
4 oz / $ 11.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	heat to 161 F	Strike	161 °F	148 °F	60 min
4.08 gal	Heat to 180 F	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

dry yeast Safale S-04: Fermentis 4.09
*Price updated 3/28/25

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!