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Don't Hassel the Hops

257 calories 23.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wowway
Calories: 257 calories (Per 22oz)
Carbs: 23.2 g (Per 22oz)
Created: Wednesday May 20th 2020
1.078
1.015
8.3%
60.4
6.9
5.7
49.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.79 / lb
$ 21.48 		37 1.8 82.8%
1 lb Honey Malt1 lb Honey Malt $ 3.29 / lb
$ 3.29 		37 25 6.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.3%
14.50 lbs / $ 24.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops $ 2.29 / oz
$ 1.72 		Pellet 14 Boil 60 min 34.27 18.8%
0.25 oz Nugget0.25 oz Nugget Hops $ 2.29 / oz
$ 0.57 		Pellet 14 Boil 30 min 8.78 6.3%
1 oz Mosaic1 oz Mosaic Hops $ 3.09 / oz
$ 3.09 		Pellet 12.5 Boil 5 min 8.13 25%
1 oz Mosaic1 oz Mosaic Hops $ 3.09 / oz
$ 3.09 		Pellet 12.5 Whirlpool 0 min 9.18 25%
1 oz Mosaic1 oz Mosaic Hops $ 3.09 / oz
$ 3.09 		Pellet 12.5 Dry Hop 7 days 25%
4 oz / $ 11.56
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal heat to 161 F Strike 161 °F 148 °F 60 min
4.08 gal Heat to 180 F Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.7 qt) 5.1 20.4  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

dry yeast Safale S-04: Fermentis 4.09
*Price updated 3/28/25

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  • Last Updated: 2026-07-23 13:39 UTC