|
2020 Bock
|
Helles Bock
|
6 Gallons |
1.071 |
1.014 |
7.49 |
43.17 |
7.4 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:06 AM |
Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes.
I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be.
For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/ |
|
|
Czech PIls For Kevin
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.007 |
4.62 |
25.25 |
4.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:43 PM |
| Notes: |
|
|
Fresh Hell
|
Munich Helles
|
1500 Litres |
12.029 |
2.958 |
4.85 |
18.92 |
3.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:08 PM |
| Notes: |
|
|
Nyt Sitä Saaz 22
|
Helles Bock
|
21 Litres |
1.064 |
1.016 |
6.35 |
30.4 |
7.89 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/21/2022 10:36 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
82 Gallons |
12.135 |
2.755 |
5.01 |
31.12 |
3.59 °L
|
402 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:06 PM |
Notes: -165 Strike temp
-____ Strike water
-25g Gypsum
-82 oz Phosphoric Acid
-60 minute mash
-15 minutes remaining for the mash:
*Stir
*Collect mash pH sample
*Measure mash temp
-Vorlauf 10 minutes (add additional time if needed)
-Runoff to kettle
*1st runoff = ____
-Add ____ gal + 3 extra gal for sparge water
-Add 49 Phosphoric Acid to sparge water
-Finish runoff
-60 minute boil
-Add Saaz @ 60 minute
-Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute
-Add Saaz @ 5 minute
-5 minute whirlpool and rest for 20 minutes
-Knockout Temp 58F
-Setpoint 55F; drop to 52F after active fermentation
-Oxygen @ 0.5 LPM for 18 minutes |
|
|
Texas Kolsch
|
Kölsch
|
13 Gallons |
1.05 |
1.012 |
4.91 |
34.45 |
2.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 10:04 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
31 Litres |
1.049 |
1.012 |
4.91 |
20.63 |
3.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:28 AM |
| Notes: |
|
|
Helles Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
13.597 |
2.604 |
5.9 |
29.45 |
6.62 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:02 PM |
| Notes: |
|
|
Hellish Camden 2
|
Munich Helles
|
24.01 Litres |
1.046 |
1.009 |
4.85 |
17.47 |
3.52 °L
|
402 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 1/30/2021 1:51 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
9 Gallons |
1.041 |
1.006 |
4.55 |
47.16 |
2.9 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:13 AM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.93 |
24.59 |
4.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:43 PM |
| Notes: |
|
|
T.C. Beer
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.8 |
19.53 |
4.16 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/13/2020 7:38 AM |
| Notes: 19.05. 1.018 SG. |
|
|
No Vikin' Way
|
Munich Helles
|
6 Gallons |
13.792 |
2.682 |
5.97 |
16.65 |
3.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:51 PM |
| Notes: |
|
|
Pilsner Urquell Netfiltrovany Lezak
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.053 |
1.014 |
5.14 |
30.84 |
6.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:15 PM |
| Notes: |
|
|
Honey Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
27.23 |
3.97 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:25 AM |
| Notes: |
|
|
Biggins Pilsner Lager
|
Czech Pale Lager
|
43 Litres |
1.049 |
1.01 |
5.02 |
37.32 |
3.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 61.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:45 PM |
| Notes: |
|
|
Pilsner - V3.0
|
German Pils
|
23 Gallons |
1.046 |
1.009 |
4.8 |
34.6 |
3.34 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
23 Litres |
1.054 |
1.015 |
5.06 |
26.92 |
4.32 °L
|
402 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:33 AM |
| Notes: |
|
|
The Smithdown Pilsner V1
|
Czech Pale Lager
|
45 Litres |
1.042 |
1.007 |
4.55 |
24.33 |
3.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:51 PM |
Notes: Og 1.041
- 5th October
1.012
- 15th October
2 x Saflager
1 x Bavarian lager yeast used in 45ltr
1.008
- 17th October
1.006
- 4th November
Bottled 132 |
|
|
Cucumbersome
|
Kölsch
|
3 Gallons |
1.053 |
1.011 |
5.42 |
46.78 |
4.64 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:08 PM |
| Notes: |
|
|
|
|