View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hellish Camden 2

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Alan Harper
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Saturday January 30th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

17.5

SRM (morey):

3.5

Mash pH

5.4

Cost £

13.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,800 g	IE - Pilsner/ Lager Malt2800 g Pilsner/ Lager Malt	£ 0.00 / g £ 5.60	37	1.69	59.6%
1,300 g	Crisp Malting - Vienna Malt1300 g Vienna Malt	£ 0.00 / g £ 1.71	36.8	3.3	27.7%
200 g	Weyermann - Acidulated200 g Acidulated	£ 0.00 / g £ 0.58	27	3.4	4.3%
200 g	US - Rice Hulls200 g Rice Hulls	£ 0.00 / g £ 0.40	0.01	0	4.3%
200 g	Dingemans - Wheat Malt200 g Wheat Malt	£ 0.00 / g £ 0.38	38.1	1.8	4.3%
4,700 g / £ 8.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.90	Pellet	4	Boil	60 min	11.64	71.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	£ 0.03 / g £ 0.30	Pellet	5	Boil	60 min	5.82	28.6%
35 g / £ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	£ 0.04 / g £ 0.90	11.64	71.4%
10 g	Hallertau Mittelfruh (Pellet)	£ 0.03 / g £ 0.30	5.82	28.6%
35 g / £ 1.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
20 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Kölsch

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.3 g Temp: 12 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	7	23	41.8	81.9	18.7
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hellish Camden 2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}