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Biggins pilsner Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.14 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

24.9

SRM (morey):

3.4

Mash pH

5.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.31 kg	German - Pilsner10.31 kg Pilsner	38	1.6	85%
1.24 kg	Bairds - Vienna Malt1.24 kg Vienna Malt	37	3.5	10.2%
0.58 kg	Bairds - Dextrin Malt0.58 kg Dextrin Malt	32.2	1.75	4.8%
12.13 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.77 g	Perle44.77 g Perle Hops	Pellet	8.2	Boil	90 min	19.38	35.2%
41.25 g	Saaz41.25 g Saaz Hops	Pellet	3.5	Aroma	10 min	2.58	32.4%
41.25 g	Hallertau Hersbrucker41.25 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	10 min	2.95	32.4%
127.27 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.77 g	Perle (Pellet) 44.77 g Perle (Pellet) Hops	19.38	35.2%
41.25 g	Saaz (Pellet) 41.25 g Saaz (Pellet) Hops	2.58	32.4%
41.25 g	Hallertau Hersbrucker (Pellet)	2.95	32.4%
127.27 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.4 L	Infusion	62 °C	62 °C	30 min
	Infusion	70 °C	70 °C	30 min
		75 °C	75 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
41.57 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
41.57 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	0.42 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2025-12-11 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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