Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
10 |
Boil at 101 °C
|
40 min |
22.13 |
40% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
2.2 |
50% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 95 °C
|
0 min |
|
10% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
22.13 |
40% |
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
2.2 |
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
62 °C |
60 min |
|
10 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Og 1.041
- 5th October
1.012
- 15th October
2 x Saflager
1 x Bavarian lager yeast used in 45ltr
1.008
- 17th October
1.006
- 4th November
Bottled 132
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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