Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
22.09 |
31.7% |
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.35 |
68.3% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.86 gal |
Protein Rest |
Strike |
161 °F |
122 °F |
10 min |
|
|
|
Decoction |
122 °F |
212 °F |
5 min |
|
|
Sach. Rest |
Temperature |
122 °F |
154 °F |
30 min |
|
|
|
Decoction |
154 °F |
212 °F |
5 min |
|
|
Mash Out |
Temperature |
154 °F |
168 °F |
5 min |
|
6.33 gal |
|
Batch Sparge |
168 °F |
168 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
81 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.47 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Helles Exportbier" German Helles Exportbier beer recipe by Brewer #182916. All Grain, ABV 5.9%, IBU 29.45, SRM 6.62, Fermentables: (Barke Munich Malt, Barke Pilsner Malt) Hops: (Magnum, Hallertau Blanc) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 19:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
