Helles Exportbier Beer Recipe | All Grain German Helles Exportbier by Brewer #182916 | Brewer's Friend
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Helles Exportbier

168 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 1st 2021
13.6 °P
2.6 °P
5.9%
29.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 51.3%
4.75 lb Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt 37.03 1.75 48.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.9 Boil 60 min 22.09 31.7%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.35 68.3%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Protein Rest Strike 161 °F 122 °F 10 min
Decoction 122 °F 212 °F 5 min
Sach. Rest Temperature 122 °F 154 °F 30 min
Decoction 154 °F 212 °F 5 min
Mash Out Temperature 154 °F 168 °F 5 min
6.33 gal Batch Sparge 168 °F 168 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 81 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Helles Exportbier" German Helles Exportbier beer recipe by Brewer #182916. All Grain, ABV 5.9%, IBU 29.45, SRM 6.62, Fermentables: (Barke Munich Malt, Barke Pilsner Malt) Hops: (Magnum, Hallertau Blanc) Other: (Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 19:30 UTC
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