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imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Saturday February 19th 2022

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

51.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pale ale11 kg BEST Pale ale	38.1	2.81	71%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	4.8%
0.75 kg	Bestmalz - BEST Caramel Munich III0.75 kg BEST Caramel Munich III	34.5	63	4.8%
0.75 kg	Weyermann - Special W0.75 kg Special W	33.6	115	4.8%
0.75 kg	Weyermann - Carafa III0.75 kg Carafa III	32	525	4.8%
0.75 kg	Bestmalz - BEST Melanoidin0.75 kg BEST Melanoidin	34.5	27	4.8%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	4.8%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Magnum36 g Magnum Hops	Pellet	15	First Wort	0 min	43.16	54.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil at 80 °C	30 min	8.38	45.5%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Magnum (Pellet) 36 g Magnum (Pellet) Hops	43.16	54.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	8.38	45.5%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.9 L		Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 6.2 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Humberto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2022-08-22 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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