imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

281 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday February 19th 2022
1.091
1.020
9.3%
51.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale 38.1 2.81 71%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 4.8%
0.75 kg Bestmalz - BEST Caramel Munich III0.75 kg BEST Caramel Munich III 34.5 63 4.8%
0.75 kg Weyermann - Special W0.75 kg Special W 33.6 115 4.8%
0.75 kg Weyermann - Carafa III0.75 kg Carafa III 32 525 4.8%
0.75 kg Bestmalz - BEST Melanoidin0.75 kg BEST Melanoidin 34.5 27 4.8%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 4.8%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 15 First Wort 0 min 43.16 54.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 80 °C 30 min 8.38 45.5%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Humberto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 6.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 101.19 L. Suggest reducing strike water volume to 35.67 L and adding 55.79 L sparge/top-off. 91.5
WARNING: Based on your provided mash thickness (6.2 L/kg), your strike volume will exceeds the total water needed for the recipe (49.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 76.3 L.  
Strike water volume at mash thickness of 6.2 L/kg 91.5
Mash volume with grains 101.2
Grain absorption losses -14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 49.2  
Equipment Profile Used: System Default
"imperial stout" Russian Imperial Stout beer recipe by Brewer #366206. All Grain, ABV 9.32%, IBU 51.53, SRM 50, Fermentables: (BEST Pale ale, Flaked Oats, BEST Caramel Munich III, Special W, Carafa III, BEST Melanoidin, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 15:10 UTC