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Alberta Clipper

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yahoo
Hop Utilization: 96%
Calories: 235 calories (Per 22oz)
Carbs: 23 g (Per 22oz)

Created: Sunday October 25th 2020

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Chocolate Robust Porter

by Grain2Glass

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 37

Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

33.8

SRM (morey):

41.4

Mash pH

5.6

Cost $

45.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.99 / lb $ 21.89	37	1.8	75.9%
1.25 lb	Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L	$ 1.84 / lb $ 2.30	35	80	8.6%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	$ 2.59 / lb $ 1.94	25	350	5.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.9%
0.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 2.19 / lb $ 1.10	35	525	3.4%
14.50 lbs / $ 29.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 2.28 / oz $ 2.28	Pellet	5.8	Boil	60 min	19.13	50%
1 oz	Willamette1 oz Willamette Hops	$ 2.28 / oz $ 2.28	Pellet	5.8	Boil	30 min	14.7	50%
2 oz / $ 4.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 2.28 / oz $ 4.56	33.83	100%
2 oz / $ 4.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	163 °F	150 °F	60 min
3.74 gal	Fly Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 oz	Ghiradelli bittersweet chocolate chips		Flavor	Boil	30 min.
3 oz	raspberry extract	$ 2.33 / oz $ 6.99	Flavor	Secondary	0 min.
$ 6.99

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Cleveland Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Price Updated 9/26/25 from my brew supply

Recipe Photos

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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