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Dead Phoney Club

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

28.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.79 kg	Crisp Malting - Pale Ale2.79 kg Pale Ale	38	4	77.3%
0.63 kg	Crisp Malting - Caramalt 15L0.63 kg Caramalt 15L	32.7	17.5	17.5%
0.19 kg	New Zealand - Light Crystal Malt0.19 kg Light Crystal Malt	35.4	31.98	5.3%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.7	2.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	8.4	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.87	2.4%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	20 min	4.62	2.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		29.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	0 days		36.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	15.57	29.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	8.4	39%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	4.62	2.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		29.3%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	62 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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