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Blondy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 8th 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

19.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Ireks - Pilsner Malt6 kg Pilsner Malt	36	1.8	92.3%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	6.2%
0.10 kg	Ireks - Crystal Oak0.1 kg Crystal Oak	36.3	12.5	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	60 min	7.13	4%
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	12 min	2.99	4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	12 min	2.83	4%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	4 min	3.48	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.6	Boil	4 min	3.29	12%
40 g	Citra40 g Citra Hops	Pellet	13.3	Boil	0 min		32%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.6	Boil	0 min		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	13.6	52%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	6.12	48%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	74 °C	67 °C	60 min
19 L	Sparge	88 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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