John Denver Wheat Double
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.011 |
5.15 |
24.99 |
4.02 °L
|
241 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:17 PM |
Notes: Sunshine on my ********** shoulders, John Denver! |
|
John Palmer Oat Cream Ale
|
Cream Ale
|
21 Litres |
1.066 |
1.016 |
6.46 |
40.47 |
6.24 °L
|
241 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:49 PM |
Notes: |
|
American Lager
|
American Lager
|
10.5 Gallons |
1.053 |
1.013 |
5.32 |
23.47 |
3.23 °L
|
241 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 8:49 PM |
Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries.
1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys.
2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060.
Hold fermentation at 52F for first 4-5 days.
Before krausen settles, begin raising temp to 60-65F for Diacetyl rest.
After 3 weeks, rack to secondary.
Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks. |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.43 |
16.21 |
2.88 °L
|
241 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:33 AM |
Notes: |
|
Mexican Lager
|
American Light Lager
|
23 Litres |
1.044 |
1.011 |
4.34 |
0 |
2.52 °L
|
241 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:43 PM |
Notes: |
|
Euro Lager
|
International Pale Lager
|
50 Litres |
1.059 |
1.014 |
5.84 |
26.75 |
4.72 °L
|
241 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:29 PM |
Notes: |
|
Rice Revenge
|
International Pale Lager
|
55 Litres |
11.048 |
2.393 |
4.64 |
23.36 |
2.54 °L
|
241 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:43 PM |
Notes: |
|
Hoppy Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
37.58 |
5.14 °L
|
241 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:32 PM |
Notes: |
|
Fast Lager
|
International Pale Lager
|
25 Litres |
1.035 |
1.008 |
3.51 |
16.57 |
3.87 °L
|
241 |
3 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:09 AM |
Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours |
|
Cinco De Drinko Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
23.8 |
4.34 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:05 PM |
Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Make sure to enjoy with your amigos. |
|
Keith American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
0 |
3.39 °L
|
241 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:20 AM |
Notes: |
|
White Wheat Saison
|
American Wheat Beer
|
10 Gallons |
1.087 |
1.021 |
8.72 |
20.38 |
14.78 °L
|
241 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:05 PM |
Notes: |
|
Bube's Cream Ale (2020)
|
Cream Ale
|
90 Gallons |
1.051 |
1.008 |
5.52 |
18.05 |
4.69 °L
|
241 |
1 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:47 PM |
Notes: |
|
Tropic Like It's Hot
|
American Wheat Beer
|
30 Gallons |
1.048 |
1.009 |
5.14 |
15.33 |
3.38 °L
|
241 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:19 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.048 |
1.01 |
4.94 |
4.43 |
2.78 °L
|
241 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 76.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:11 PM |
Notes: |
|
Jimmy Cracked Cream (and I Don't Care)
|
Cream Ale
|
5 Gallons |
1.048 |
1.009 |
5.07 |
19.11 |
3.18 °L
|
241 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/2/2019 10:19 PM |
Notes: |
|
Wrench Clone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
88.6 |
6.9 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:16 PM |
Notes: Industrial Arts Wrench Recipe
Grist Bill, by weight:
52% Pilsner malt
22% Malted wheat
12% Flaked oats
6% Dextrose
4% Munich malt
4% Unmalted wheat
Hops
15 IBU of high alpha hop @ beginning of boil
.4 oz/gal of Citra pellet at end of boil/wp
.33 oz/gal of Cascade flowers at end of boil/wp
.2 oz/gal Mosaic pellet at end of boil/wp
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation
Yeast
Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) .
6/15/19 - Try putting a balloon over the airlock to prevent back-sucking 02 at cold crash.
https://www.yakimachief.com/homebrewing-with-cryo-hops/
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.27 |
3.21 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:13 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.007 |
4.37 |
28.17 |
3.62 °L
|
241 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:27 PM |
Notes: |
|
Translucence
|
American Light Lager
|
5 Gallons |
1.043 |
1.008 |
4.68 |
15.5 |
2.58 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:53 PM |
Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum. |
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