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John Denver Wheat double

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hof
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 29th 2021
1.050
1.011
5.2%
25.0
4.0
5.5
7.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 55.9%
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen 0.00 / lb
0.00
37 1.9 21%
0.46 lb Rice Hulls0.46 lb Rice Hulls 0 0 2.1%
4.50 lb Rahr - US - Rahr - Pale 2-row4.5 lb US - Rahr - Pale 2-row 1.10 / lb
4.93
36.8 1.8 21%
21.46 lbs / 4.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 16.00 / lb
0.71
Pellet 15 Boil 60 min 19.27 16.7%
20 g Southern Passion20 g Southern Passion Hops 1.44 / oz
1.02
Pellet 11.6 Whirlpool at 190 °F 0 min 2.12 16.7%
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 190 °F 0 min 2.4 12.5%
20 g Southern Passion20 g Southern Passion Hops 1.44 / oz
1.02
Pellet 11.6 Dry Hop 5 days 16.7%
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 5 days 12.5%
15 g Northern Brewer - Mighty Axe Tropica15 g Mighty Axe Tropica Hops Pellet 8.8 Whirlpool at 190 °F 0 min 1.2 12.5%
15 g Northern Brewer - Mighty Axe Tropica15 g Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 5 days 12.5%
120 g / 2.74
 
Mash Guidelines
Amount Description Type Temp Time
16.5 gal no sparge Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Sunshine on my ****** shoulders, John Denver!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 20:33 UTC
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