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John Palmer Oat Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday August 27th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

40.5

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.7 kg No.19 Floor Malt Maris Otter	37	3	58.7%
1 kg	Canada Malting - OAT MALT1 kg OAT MALT	27.6	2.6	15.9%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	33	1	15.9%
150 g	American - Caramel / Crystal 30L150 g Caramel / Crystal 30L	34	30	2.4%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.4%
150 g	American - White Wheat150 g White Wheat	40	2.8	2.4%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Junga1 oz Junga Hops	Pellet	11.5	Boil	60 min	40.47	27.4%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 75 °C	30 min		14.5%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 75 °C	30 min		29%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool at 75 °C	30 min		29%
103.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Junga (Pellet)	40.47	27.4%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		14.5%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		29%
30 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		29%
103.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.10 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.30 tsp	Salt	Water Agt	Mash	1 hr.
0.30 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.38 tsp	Gypsum	Water Agt	Sparge	--
0.50 tsp	Epsom Salt	Water Agt	Sparge	--
0.30 tsp	Table Salt	Water Agt	Sparge	--

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	5.8	19.5	90.3	44.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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