Translucence Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Translucence

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Tuesday February 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 80%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 15%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops Pellet 8.7 Boil 60 min 13.88 70.6%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 45 min 2.61 29.4%
17 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 150 °F 142 °F 60 min
4.5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
0.40 g Citric acid Water Agt Sparge 1 hr.
0.10 g Zinc Sulfate Other Primary 1 days
0.15 g Potassium Metabisulfite Water Agt Kegging 1 min.
0.30 g Ascorbic Acid Water Agt Kegging 1 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
5 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.8 21.4 10 33 34.1 0
Mash Chemistry and Brewing Water Calculator
"Translucence" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.75%, IBU 16.5, SRM 2.8, Fermentables: (Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Sterling, Tettnanger) Other: (Epsom Salt, Gypsum, Lactic acid, Potassium Metabisulfite, Slaked Lime, Citric acid, Zinc Sulfate, Ascorbic Acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-06 16:26 UTC
NEW Water Requirements:
Translucence
Equipment Profile Used

System Default

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Water Requirements:
Translucence
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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