Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Sterling12 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
13.88 |
70.6% |
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
2.61 |
29.4% |
17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
150 °F |
142 °F |
60 min |
4.5 gal |
|
Fly Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
0.10 g |
Zinc Sulfate
|
|
Other |
Primary |
1 days |
0.15 g |
Potassium Metabisulfite
|
|
Water Agt |
Kegging |
1 min. |
0.30 g |
Ascorbic Acid
|
|
Water Agt |
Kegging |
1 min. |
Priming
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Poland Spring
"Translucence" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.75%, IBU 16.5, SRM 2.8, Fermentables: (Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Sterling, Tettnanger) Other: (Epsom Salt, Gypsum, Lactic acid, Potassium Metabisulfite, Slaked Lime, Citric acid, Zinc Sulfate, Ascorbic Acid)
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- Public: Yup, Shared
- Last Updated: 2025-06-06 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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