Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Light Ale	American Light Lager	20.8 Litres	1.049	1.012	4.86	5.25	16.15 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:51 PM Notes:
John Palmer Oat Cream Ale	Cream Ale	21 Litres	1.066	1.016	6.46	40.47	6.24 °L	241	1
Author: davegamble Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 11:49 PM Notes:
American Lager	American Lager	10.5 Gallons	1.053	1.013	5.32	23.47	3.23 °L	241	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:49 PM Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries. 1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys. 2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060. Hold fermentation at 52F for first 4-5 days. Before krausen settles, begin raising temp to 60-65F for Diacetyl rest. After 3 weeks, rack to secondary. Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks.
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.43	16.21	2.88 °L	241	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:33 AM Notes:
Mexican Lager	American Light Lager	23 Litres	1.044	1.011	4.34	0	2.52 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2022 2:43 PM Notes:
Bube's Cream Ale (2020)	Cream Ale	90 Gallons	1.051	1.008	5.52	18.05	4.69 °L	241	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:47 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.048	1.01	4.94	4.43	2.78 °L	241	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 76.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:11 PM Notes:
Jimmy Cracked Cream (and I Don't Care)	Cream Ale	5 Gallons	1.048	1.009	5.07	19.11	3.18 °L	241	0
Author: iecivil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2019 10:19 PM Notes:
Wrench Clone	American Light Lager	5.5 Gallons	1.065	1.015	6.58	88.6	6.9 °L	241	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:16 PM Notes: Industrial Arts Wrench Recipe Grist Bill, by weight: 52% Pilsner malt 22% Malted wheat 12% Flaked oats 6% Dextrose 4% Munich malt 4% Unmalted wheat Hops 15 IBU of high alpha hop @ beginning of boil .4 oz/gal of Citra pellet at end of boil/wp .33 oz/gal of Cascade flowers at end of boil/wp .2 oz/gal Mosaic pellet at end of boil/wp .53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation .67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation .1 oz/gal Citra pellet dry hop 2 @ end of fermentation Yeast Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) . 6/15/19 - Try putting a balloon over the airlock to prevent back-sucking 02 at cold crash. https://www.yakimachief.com/homebrewing-with-cryo-hops/ https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Cool, TX Cream Ale	Cream Ale	5 Gallons	1.048	1.012	4.74	20.27	3.21 °L	241	1
Author: A-dub123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:13 PM Notes:
Awesome Recipe	American Light Lager	57 Litres	1.048	1.01	5.05	0	3.65 °L	241	0
Author: Ruth-anne Azia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:21 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.04	1.007	4.37	28.17	3.62 °L	241	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:27 PM Notes:
Translucence	American Light Lager	5 Gallons	1.043	1.008	4.68	15.5	2.58 °L	241	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:53 PM Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.
Hallelujah Pilsner	American Light Lager	21 Litres	24.406	6.506	10.13	0	5.31 °L	241	0
Author: Hallelujah Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:14 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.009	4.99	0	9.97 °L	241	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:51 PM Notes:
Keith American Wheat	American Wheat Beer	5.5 Gallons	1.055	1.015	5.25	0	3.39 °L	241	0
Author: Mansterbrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:20 AM Notes:
Blonde Ale	American Light Lager	250 Litres	1.047	1.009	5.02	20.26	3.22 °L	241	0
Author: Meglito Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:33 PM Notes:
Another One Gose Down	American Light Lager	21 Litres	1.045	1.011	4.45	0	2.94 °L	241	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:35 AM Notes:
Hazy IPA	American Light Lager	5.5 Gallons	1.058	1.01	6.32	66.54	4.02 °L	241	0
Author: amrupp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:44 PM Notes:
American Amber Ale	American Light Lager	21 Litres	1.069	1.017	6.76	22.61	23.39 °L	241	0
Author: EnriqueHoyos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:26 AM Notes:
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