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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.480 (recipe based estimate)
Efficiency: 76.7% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created Sunday November 3rd 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

4.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 lb	German - Pilsner3.18 lb Pilsner	38	1.6	38.2%
2.73 lb	American - Pale 2-Row2.73 lb Pale 2-Row	37	1.8	32.8%
1.82 lb	Flaked Corn1.82 lb Flaked Corn	40	0.5	21.9%
0.45 lb	Flaked Barley0.45 lb Flaked Barley	32	2.2	5.4%
2.27 oz	German - Acidulated Malt2.27 oz Acidulated Malt	27	3.4	1.7%
8.32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Sterling0.27 oz Sterling Hops		Pellet	11.6	Boil	60 min	4.43	100%
0.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.27 oz	Sterling (Pellet)		4.43	100%
0.27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Batch Sparge	145 °F	145 °F	75 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.45 each	Whirlfloc	Fining	Boil	10 min.
3.41 g	Gypsum	Water Agt	Mash	0 min.
2.05 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	0	51	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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