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Awesome Recipe

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.480 (recipe based estimate)
Efficiency: 76.7% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 3rd 2019
1.048
1.010
4.9%
4.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 lb German - Pilsner3.18 lb Pilsner 38 1.6 38.2%
2.73 lb American - Pale 2-Row2.73 lb Pale 2-Row 37 1.8 32.8%
1.82 lb Flaked Corn1.82 lb Flaked Corn 40 0.5 21.9%
0.45 lb Flaked Barley0.45 lb Flaked Barley 32 2.2 5.4%
2.27 oz German - Acidulated Malt2.27 oz Acidulated Malt 27 3.4 1.7%
8.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Sterling0.27 oz Sterling Hops Pellet 11.6 Boil 60 min 4.43 100%
0.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 10 min.
3.41 g Gypsum Water Agt Mash 0 min.
2.05 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 0 51 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Batch Sparge 145 °F 145 °F 75 min
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.79 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 2.35 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.6  
Mash volume with grains (equipment estimates -0.19 g | -0.8 qt) 4.31 17.2  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 4.43, SRM 2.78, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Flaked Barley, Acidulated Malt) Hops: (Sterling) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 19:11 UTC