Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisnal Hops Experimental #093260.75 oz Artisnal Hops Experimental #09326 Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
13.06 |
60% |
|
0.50 oz |
Artisnal Hops Experimental #093260.5 oz Artisnal Hops Experimental #09326 Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
3.16 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Artisnal Hops Experimental #09326 (Pellet) 1.2499999971407 oz Artisnal Hops Experimental #09326 (Pellet) Hops |
|
16.22 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
|
3 gal |
|
Sparge |
175 °F |
175 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
201502 Somerville MA
"Cream Ale" Cream Ale beer recipe by Jeff Zesch. All Grain, ABV 4.43%, IBU 16.21, SRM 2.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Artisnal Hops Experimental #09326) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top