3T Fruited Sour
|
Berliner Weisse
|
110 Gallons |
14.891 |
2.761 |
6.54 |
11.42 |
3.33 °L
|
243 |
0 |
|
|
Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:15 PM |
Notes: 84 lbs Strawberrry Puree: $158
42 lbs Peach Puree: $65
Lacto Blend OYL-602: $82, 1L
Acidify to 3.0 pH (between 18 - 48 hours)
pitch lacto at 95 degrees and let drop in temp naturally.
60 min boil
whirlfloc at 15 minutes
10 lbs lactose at 10 minutes
Add fruit on day 3 of fermentation.
Ferment for 10 days after adding fruit.
Crash to 32 for 3 full days, then transfer.
Send sample to get tested by alcolizer: $27.30
https://www.whitelabs.com/other-products/ls6646-alcohol-volume-weight
Carb to 2.5 vols.
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Sour Sarah
|
Fruit Beer
|
10 Litres |
1.066 |
1.015 |
6.63 |
39.64 |
5.01 °L
|
243 |
0 |
|
|
Boil
Size: 15.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 7/26/2022 1:55 PM |
Notes: |
|
Arborist Reasons: Lemon Passion
|
Fruit Beer
|
5 Gallons |
1.051 |
1.009 |
5.53 |
15.15 |
3.82 °L
|
243 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 7/9/2022 11:53 AM |
Notes: Add fruit purées on Day 5 of fermentation for 10 days.
Dry hop on Day 12 for 2 Days
Cold crash on Day 14
Package and carbonate on Day 15.
Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.
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|
Bianca Saision
|
Saison
|
2500 Litres |
1.057 |
1.013 |
5.75 |
33.1 |
3.29 °L
|
243 |
0 |
|
|
Boil
Size: 2535.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:00 PM |
Notes: |
|
GPA - Gintaras Pale ALE
|
Belgian Pale Ale
|
13 Litres |
1.051 |
1.013 |
5.04 |
25.92 |
5.41 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:27 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.099 |
1.017 |
10.76 |
42.51 |
25.89 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:51 PM |
Notes: |
|
Saison De Pipaix
|
Saison
|
26 Litres |
1.058 |
1.008 |
6.56 |
17.24 |
8.78 °L
|
243 |
0 |
|
|
Boil
Size: 35.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 189.6 g |
Creation
Date: 6/10/2021 3:23 PM |
Notes: |
|
Dark Rye Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.007 |
7.57 |
18.17 |
31.4 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:46 PM |
Notes: |
|
Cerveza De Mango
|
Fruit Beer
|
24 Litres |
1.055 |
1.009 |
5.99 |
33.74 |
4.43 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 162.2 g |
Creation
Date: 11/26/2020 11:27 PM |
Notes: -Fermentación primeros días a 19º y faltando unos 5 puntos para terminar la fermentación agregar los 3g/l de simcoe y cenntenial y subirlo a 21º .
-Maduración paso a frio una vez terminado la fermentación y el segundo día agregar los 5 kg de mango pelado cortado en cuadraditos y sanitizado. 1 se deja madurar 10 días hasta que la fruta y la proteína bajen y a embotellar. |
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
11.9 |
16.23 °L
|
243 |
1 |
|
Author:
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|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:41 AM |
Notes: |
|
Kuningattaren Tuutit Ice Cream Pale Ale
|
Fruit Beer
|
18 Litres |
1.075 |
1.023 |
6.89 |
51.32 |
4.7 °L
|
243 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:14 PM |
Notes: |
|
Hoppy Rye Saison Mad Fermentationist
|
Saison
|
6.5 Gallons |
1.053 |
1.006 |
6.16 |
60.71 |
4.05 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:38 PM |
Notes: |
|
Sour Times
|
Berliner Weisse
|
18 Litres |
1.043 |
1.014 |
3.82 |
0 |
4.36 °L
|
243 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
Notes: |
|
Blaze Orange
|
Berliner Weisse
|
318 Gallons |
1.043 |
1.01 |
4.43 |
6.22 |
3.44 °L
|
243 |
0 |
|
|
Boil
Size: 353 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:12 PM |
Notes: 9 oz. Naval Orange zest at flameout
3.3-3.7 Final Ph Lactobacillus
3.42-3.46 after 37.5 hours
37*c-33*c in sour kettle
end of boil (60 min) Ph - 3.34
Pre boil Gravity - 1.038
Stick Target - B berry mark
check gravity Ph prior to 15 min boil
use lactic acid to bring Ph to 4.5
Hlt @ first mark
33mL lactic acid (85%)=6.5pH
55mL lactic acid total - 5.13 pH
Boil for 15 min, cool to 32*c
85*F pitch OYL-605 (glycol on full)
Lacto Blend (3 L) to kettle
1.019 end of mash gravity
never hit break
start timer @ initial boil and add nutrient and inflate ball
Co2 1 min
Co2 during yeast pitch
Co2 1 min door shut loose
37 hours to hit Ph
refractometer 1.045 final
end boil 3.34
add zest (9oz)
140-120* add kickball
whirlpool 10 min @45%
knockout 55%
oxygen 25 min
|
|
Vecc
|
Saison
|
1100 Litres |
12.628 |
0.517 |
6.43 |
0 |
3.46 °L
|
243 |
0 |
|
|
Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:10 PM |
Notes: |
|
Santa's Little Helper- Fruit Cake Ale #2
|
Old Ale
|
7.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
1.88 °L
|
243 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:37 AM |
Notes: |
|
Tannlegeskrekk
|
Saison
|
40 Litres |
1.059 |
1.01 |
6.53 |
20.96 |
10.13 °L
|
243 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:57 PM |
Notes: |
|
ABA 양조7기 Group 2-2 벨지안 트리펠
|
Belgian Tripel
|
18.9 Litres |
1.079 |
1.017 |
8.15 |
25.84 |
5.51 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:58 AM |
Notes: |
|
Rhubarb/hibiscus Wine
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.096 |
1 |
12.64 |
0 |
0 °L
|
243 |
0 |
|
Author:
|
|
ronslim
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:20 PM |
Notes: Vintners harvest AW4 germanic aromatic white wines |
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.4 |
27.16 |
4.04 °L
|
243 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:28 PM |
Notes: |
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