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Bianca Saision

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2535.7 liters
Post Boil Size: 2505 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Crisp Malting - Europils Malt400 kg Europils Malt	37.5	1.87	80%
100 kg	Crisp Malting - Wheat Malt100 kg Wheat Malt	38.87	2	20%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Mandarina Bavaria5 kg Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	31.4	83.3%
1 kg	Mandarina Bavaria1 kg Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	1.7	16.7%
6 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 kg	Mandarina Bavaria (Pellet) 6 kg Mandarina Bavaria (Pellet) Hops		33.1	100%
6 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1825.91 L		Strike	72 °C	64 °C	60 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Gypsum		Water Agt	Mash	1 hr.
1,018.47 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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