Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
47.83 |
6.19 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.7 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:56 PM |
Notes: |
|
Seveja Prova
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.01 |
6.28 |
46.67 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:42 AM |
Notes: |
|
KÖLSCH
|
Kölsch
|
19.5 Litres |
1.057 |
1.01 |
6.27 |
16.32 |
4.34 °L
|
250 |
0 |
|
|
Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/3/2022 3:42 PM |
Notes: |
|
Harry The Dirty Porter
|
American Porter
|
20 Litres |
1.059 |
1.011 |
6.31 |
37.46 |
38.39 °L
|
250 |
0 |
|
|
Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 10/27/2021 3:58 AM |
Notes: |
|
Give A Dam IPA
|
American IPA
|
248 Gallons |
15.708 |
4.088 |
6.32 |
39.23 |
6.44 °L
|
250 |
0 |
|
|
Boil
Size: 287 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:22 PM |
Notes: |
|
Aromarillo IPA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.27 |
44.9 |
4.61 °L
|
250 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:07 PM |
Notes: First Runnings @ 1.070
Pre-Boil 1.050
OG 1.060
WP hops from 183° down to 165° |
|
Hoppy Sour Wheat Ipa Beer
|
Berliner Weisse
|
7 Gallons |
1.056 |
1.008 |
6.31 |
52.44 |
4.76 °L
|
250 |
0 |
|
|
Boil
Size: 9.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/16/2020 4:58 PM |
Notes: |
|
Sorachi Ace Saison With Orange Peel
|
Saison
|
7 Litres |
1.06 |
1.012 |
6.34 |
30.42 |
7.69 °L
|
250 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 8/21/2020 3:16 PM |
Notes: |
|
Hazy Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.32 |
20.86 |
5.12 °L
|
250 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:09 PM |
Notes: Going for a 30 min. boil on this one due to no early additions. Pre-boil OG without lactose is 1.057. Pitch 1.43L and harvest .57L of 2L starter |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.25 |
36.66 |
7.14 °L
|
250 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:16 AM |
Notes: |
|
Pumpkin Single 2
|
Belgian Specialty Ale
|
5 Gallons |
1.069 |
1.021 |
6.35 |
30.35 |
9.14 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:41 PM |
Notes: update. brewing this again, same year!
swapping out 2row for pilsner. will boil only 60 minutes total.
also bumping base malt up from 9 to 11lb and getting rid of .75lb brown sugar.
see original notes in pumpkin single (1) recipe
Brew Day Notes :
I was a little under the weather, tired and just out of it on brew day and forgot a bunch of stuff but luckily nothing unfixable :
* Made some subs on hops on brew day. Syrian I got was lower aa than recipe so I subbed for German haller tau. Then I didn't have any saaz so I used the styria for that. See the original recipe for correct hop bill!
* forgot to add the spices until the wort was chilling. It was still hot so i just added them then, should be ok.
* forgot to add the brown sugar. Will dissolve in some water and add in a couple days . But I came out at about 1.070 even without the sugar so this one will be thicker and boozier. maybe i should add all the sugar to thin it out? or maybe i shouldnt add it at all since i already got my higher projected FG and sugar just going to make it boozier (and a little flavor)....???
* I had changed the chamber to 10deg to get it cooler but forgot to change it back after i put the beer in there so in the morning the beer was at 10. Changed it back to 20 and hooked up the heating element, it was back to 20 by the afternoon. I aerated by pouring beer back and forth between buckets and pitched yeast. 24 hours later its rocking and rolling
|
|
Brune Duval
|
Belgian Golden Strong Ale
|
25 Litres |
1.055 |
1.007 |
6.33 |
54.4 |
11.78 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 4/15/2020 3:06 PM |
Notes: candi sugar and sugar added to boil at start |
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.069 |
1.021 |
6.34 |
19.59 |
4.8 °L
|
250 |
0 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:52 PM |
Notes: |
|
Maris
|
American Pale Ale
|
20.4 Litres |
1.059 |
1.011 |
6.27 |
0 |
6.27 °L
|
250 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 145.2 g |
Creation
Date: 10/14/2019 12:39 AM |
Notes: |
|
#064 PINKMAGGIT Brewing JUDGEMENT DAY II
|
American Stout
|
10 Litres |
1.061 |
1.013 |
6.32 |
62.92 |
50 °L
|
250 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 7:55 AM |
Notes: 10/17 Start OG 1.054 (25C)
10/24 Cold Crush (5C)
10/25 Gelatin Fining (5C)
10/26 Kegging & Cacao and Coffee additon (5C)
|
|
COMCAM 010919
|
American Stout
|
24 Litres |
1.063 |
1.015 |
6.29 |
24.56 |
48.53 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:29 PM |
Notes: Add chocolate malt 30 minutes into mash
Nibs boiled for 2 minutes and added at end of boil. |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
56.28 |
9.2 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:42 PM |
Notes: |
|
Beoir Dearg Cruithneachta IRA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.061 |
1.013 |
6.3 |
62.38 |
12.77 °L
|
250 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 11:42 AM |
Notes: Targets:
6%
60 IBU
|
|
Seirra Nevada Robo V3 Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.061 |
1.013 |
6.29 |
82.67 |
11.04 °L
|
250 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:25 AM |
Notes: |
|
Tropical Hophead
|
American IPA
|
30 Litres |
1.058 |
1.01 |
6.27 |
52.49 |
5.97 °L
|
250 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 170g |
Creation
Date: 2/9/2018 12:55 PM |
Notes: |
|
|
|