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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

36.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.38 kg	American - Pilsner3.38 kg Pilsner	37	1.8	59%
2.12 kg	United Kingdom - Maris Otter Pale2.12 kg Maris Otter Pale	38	3.75	37%
0.23 kg	Gladfield - Medium Crystal Malt0.23 kg Medium Crystal Malt	35.4	56.35	4%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Simcoe14.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.25	15.1%
15.30 g	Simcoe15.3 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.42	16%
13.50 g	Simcoe13.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.1%
52.50 g	Simcoe52.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		54.8%
95.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95.80 g	Simcoe (Pellet) 95.8 g Simcoe (Pellet) Hops		36.67	100%
95.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	90 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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