Homebrew Beer Recipes | Page 7915 | Browse 290,000+ at Brewer's Friend

Author:

Bumpy Bear Brewery

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: sucrose

Priming Amount: 15.9 g

Creation Date: 6/14/2020 10:19 PM

Notes:

Author:

Dr. Roctapus

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2023 11:01 PM

Notes:

Author:

Boil Size: 26.78 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 5.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/10/2022 9:14 AM

Notes: Damson in Distress??
4.7% ABV
Not sure if this is a b weisse or gueuze or what
Maybe check Jaega?? Damson and Lemon Sour made with a base of lager and wheat malts, to deliver a full body and smooth mouthfeel. We hopped the beer with the fruit-forward English hop Phoenix Leaf. Late fermentation, we added an abundance of sweet-sour damson fruits and lemon.
https://shop.wildcardbrewery.co.uk/collections/specials/products/taurus-damson-sour-4-7

Im not sure if the hop used is Phoenix Leaf or just Phoenix ;
Phoenix's aroma notes are chocolate, molasses and spice and it is excellent for dark beers, stouts and porters. Phoenix is an unusual hop with high oil content making it a good alternative to a dual-purpose or bittering hop. Developed at the same time as Admiral, Phoenix is a seedling of Yeoman, developed at Horticulture Research International (HRI), Wye College in the UK and released for general cultivation in 1996.
I can't find any posts about Phoenix Leaf at all!

I could use philly sour again.
Lemon juice is referred to in another Wild Card recipe (Passion Fruit and Lemon Sour , Berliner Weisse base

Re: Damson beer?
Quote
Post by Blackaddler » Tue Sep 23, 2014 12:24 pm
I brewed a damson porter a couple of years ago, adding the damsons at the end of the boil. The method worked well with blackberries, but not so with the damsons.
There's a lot of pectin in damsons, apparently. The beer still hasn't cleared, 2 years on, and has never tasted very good.
A pectolase addition might have helped.

Re: Damson beer?
Quote
Post by Mr. Dripping » Tue Sep 02, 2014 11:05 am

I've just done a rhubarb saison which has worked very nicely.
You have to think about how the flavours will meld; what will work with the character of the yeast you've chosen.
I'm not too sure what damsons taste of really....plummy?? That would probably work with the funky yeast.
I added my rhubarb to the fermenter after high krausen had subsided. I used half a kilo in 20 litres and the flavour has come through nicely, but isn't overwhelming

https://www.badgerbeers.com/our-beers/cranborne-poacher/
Ruby ale damson and liquorice flavour ruby ale.

Poachers Choice Clone ; https://www.thehomebrewforum.co.uk/threads/badger-poachers-choice-clone.52221/

? damsons in a porter or stout?

Author:

SwishBrewing

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2021 9:43 AM

Notes:

Author:

leiabrew

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2021 7:32 PM

Notes:

Author:

Boil Size: 20.32 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2021 10:44 AM

Notes:

Author:

dulrich3d

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 56 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 4/5/2021 5:13 PM

Notes:

Author:

Boil Size: 27 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 90

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2021 4:47 PM

Notes:

Author:

Cerveja Invicta

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2020 8:56 PM

Notes:

Author:

dogpound9219

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2020 4:21 AM

Notes: Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand.

https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain

Author:

Aarondapastyman

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 5.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 11:22 PM

Notes:

Author:

CrankyTechGeek

Boil Size: 3.8 Gallons

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2020 5:32 PM

Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong.

UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.

Author:

MRsimmons

Boil Size: 290 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2019 2:33 AM

Notes:

Author:

caribbeanbrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2019 7:58 PM

Notes:

Author:

PunchYouInTheIPA

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2019 2:06 PM

Notes:

Author:

Hollyhock Artisanal Ales

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 85

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 42 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2019 1:53 PM

Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.

Author:

simonUK

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2018 2:12 PM

Notes: Inspired by Lidl Twisted Knots American IPA

Author:

Boil Size: 7 Litres

Boil Time: 15

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2018 5:41 PM

Notes:

Author:

LuisAguilar

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2018 3:21 PM

Notes: 16.6 lts de agua a 50 grados se añade las maltas en olla grande
mantener 48 grados por 10 minutos
Rampa hasta alcanzar los 65 grados
mantener por 60 minutos
drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica.
agregar 13.7 lts de agua a 81 grados a la olla grande
lavar durante 10 minutos a 78 grados.
Drenar hasta conseguir 24 lts en la olla chica
llevar a hervor durante 90 minutos.